Hungarian Mushroom Stew
A rich and flavorful vegetarian stew featuring tender mushrooms in a creamy, paprika-infused sauce. This hearty dish is often served with noodles or dumplings, making it a satisfying meal.
🧂 Ingredients
- 1 kg Mushrooms(mixed varieties like button, cremini, oyster)
- 2 medium Onions(chopped)
- 3 cloves Garlic(minced)
- 3 tbsp Sweet Paprika
- 2 cups Vegetable Broth
- 0.5 cup Sour Cream
- 2 tbsp Butter
- 1 tbsp Flour(for thickening)
- 1 tsp Salt(or to taste)
- 0.5 tsp Black Pepper(or to taste)
- 1 medium Hungarian Wax Pepper(chopped (optional, for mild heat))
- 2 medium Tomatoes(chopped)
👨🍳 Instructions
- 1
Clean and slice the mushrooms. In a large pan, melt the butter over medium-high heat. Add the mushrooms in batches if necessary to avoid overcrowding, and sauté until golden brown and their liquid has evaporated. Remove mushrooms and set aside.
- 2
In the same pan, add a little more butter or oil if needed. Sauté the chopped onions until softened and translucent, about 5-7 minutes.
- 3
Add the minced garlic and chopped Hungarian wax pepper (if using) and cook for another 2 minutes until fragrant.
- 4
Stir in the chopped tomatoes and cook for about 5 minutes until they start to break down.
- 5
Sprinkle the flour and sweet paprika over the vegetables. Stir well and cook for 1 minute to toast the paprika and cook out the raw flour taste.
- 6
Gradually whisk in the vegetable broth until smooth. Bring to a simmer and cook for about 5-10 minutes, until the sauce begins to thicken.
- 7
Return the sautéed mushrooms to the pan. Stir in the sour cream, salt, and pepper. Heat gently, but do not boil, until the stew is heated through and creamy.
- 8
Taste and adjust seasoning as needed. Serve hot with noodles, dumplings, or crusty bread.
💡 Pro Tips
- ✓Using a mix of mushroom varieties will add more depth of flavor.
- ✓For a smoother sauce, you can blend a portion of the stew with an immersion blender.
- ✓Ensure the paprika is fresh for the best flavor and color.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a splash of white wine to deglaze the pan after sautéing the onions.
- Incorporate other vegetables like carrots or parsnips.
- For a non-vegetarian version, add cooked chicken or pork.