Recipesโ†’Kenyaโ†’Supu ya Kuku na Nazi

Supu ya Kuku na Nazi

Kenyan Chicken and Coconut Soup

A comforting and aromatic chicken soup from Kenya's coastal regions, featuring tender chicken pieces simmered in a rich broth infused with coconut milk, aromatic spices, and fresh vegetables. This soup is a flavorful and nourishing meal, often served with rice or ugali.

Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Serves4
LevelMedium
Supu ya Kuku na Nazi - Kenya traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken(cut into pieces, bone-in preferred)
  • 2 tbsp Vegetable oil
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 medium Tomatoes(chopped)
  • 1 medium Carrots(diced)
  • 1 medium Potatoes(peeled and diced)
  • 400 ml Coconut milk(full fat)
  • 3 cups Water or Chicken broth
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 2 tbsp Fresh cilantro(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“For a richer flavor, use bone-in chicken pieces.
  • โœ“Adjust the amount of spices to your preference.
  • โœ“If you don't have fresh tomatoes, you can use 2 tablespoons of tomato paste.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add a pinch of chili flakes for a touch of heat.
  • Include other vegetables like bell peppers or green beans.

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