Ika Mata
Kiribati Style
Ika Mata is a vibrant and refreshing raw fish salad that is a staple in Kiribati and across the Pacific. This version highlights the fresh catch of the day, marinated in a creamy blend of coconut milk and tangy lime, with the addition of crisp vegetables for texture and flavor. It's a simple yet elegant dish that truly embodies the spirit of island cuisine.
🧂 Ingredients
- 500 g Fresh tuna or firm white fish(sushi-grade, cut into 1-2 cm cubes)
- 200 ml Full-fat coconut milk
- 80 ml Fresh lime juice(from about 2 limes)
- 1/2 medium Red onion(finely diced)
- 1/2 medium Cucumber(peeled, seeded, and diced)
- 1 medium Tomato(diced)
- 1/2 Red bell pepper(seeded and diced (optional))
- 2 tablespoons Fresh cilantro(chopped)
- to taste Salt
- to taste Black pepper
- 1 Chili pepper(finely chopped (optional, for heat))
👨🍳 Instructions
- 1
Prepare the fish: Rinse the fish cubes under cold water and pat dry with paper towels. Place them in a non-metal bowl.
- 2
Make the marinade: In a separate bowl, whisk together the coconut milk and lime juice until well combined.
- 3
Marinate the fish: Pour the coconut-lime mixture over the fish, ensuring all pieces are coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, allowing the lime juice to 'cook' the fish slightly and the flavors to meld.
- 4
Prepare the vegetables: While the fish is marinating, dice the red onion, cucumber, tomato, and bell pepper (if using). Chop the cilantro and finely chop the chili pepper (if using).
- 5
Assemble the dish: Gently fold the diced vegetables, chopped cilantro, and chili pepper (if using) into the marinated fish. Season with salt and black pepper to taste.
- 6
Serve: Serve chilled, garnished with extra cilantro or lime wedges. Ika Mata is best enjoyed fresh.
💡 Pro Tips
- ✓Use the freshest, sushi-grade fish you can find for the best flavor and texture.
- ✓Adjust the amount of lime juice and chili to your preference.
- ✓For a richer flavor, you can let the fish marinate for a bit longer, but be careful not to over-marinate, which can make the fish mushy.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other diced vegetables like carrots or celery.
- Incorporate a small amount of diced pineapple or mango for a touch of sweetness.
- Serve with a side of steamed rice or on lettuce cups.