Kibinai(키비나이)

Name: Kibinai
Prep time: PT45 minutes
Cook time: PT30 minutes
Total time: PT1 hour 15 minutes
Yield: 12
Cuisine: Lithuania
Ingredients: 500 g All-purpose flour; 150 g Butter (cold, cubed); 150 g Sour cream; 1 large Egg yolk (for egg wash); 500 g Ground lamb; 2 medium Onions (finely chopped); 1 tsp Salt; 0.5 tsp Black pepper (freshly ground); 1 tsp Marjoram (dried)

Dainava Style

키비나이는 전통적인 카라임식 패스트리로, 보통 다진 양고기와 양파를 소로 채워 만듭니다. 이 다이나바 스타일 변형은 종종 더 풍부한 반죽과 약간 다른 향신료 조합을 특징으로 하며, 짭짤하고 만족스러운 맛을 선사합니다.

준비 시간45 minutes

조리 시간30 minutes

총 시간1 hour 15 minutes

1회 제공량12

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
For the dough: Combine flour, cold butter, and sour cream in a bowl. Mix until a cohesive dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
2
For the filling: In a separate bowl, mix ground lamb, chopped onions, salt, pepper, and marjoram. Mix well.
3
Preheat oven to 180°C (350°F).
4
Roll out the dough and cut into circles approximately 10-12 cm in diameter.
5
Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling and crimp the edges to seal, creating a half-moon or crescent shape. Ensure they are well sealed.
6
Place kibinai on a baking sheet lined with parchment paper. Brush the tops with egg yolk wash.
7
Bake for 25-30 minutes, or until golden brown and the filling is cooked through.

요리 기록 추적

💡 전문가 팁

✓Ensure the butter is very cold for a flaky dough.
✓Don't overwork the dough to keep it tender.
✓Seal the kibinai edges tightly to prevent filling from leaking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use beef or a mix of lamb and beef for the filling.
Add finely chopped garlic to the filling for extra flavor.
Some variations include a small amount of broth in the filling for extra moisture.