Ais Kacang
Malaysian Shaved Ice
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
🧂 Ingredients
- 4 large cups Shaved ice(Crushed ice or finely shaved ice is essential for the authentic texture.)
- 200 g Sweetened red beans (adzuki beans)(Canned or pre-cooked sweetened red beans are readily available in Asian grocery stores.)
- 100 g Sweet corn kernels(Canned or frozen sweet corn, drained if canned.)
- 100 g Grass jelly(Cubed grass jelly, available in cans or packets at Asian grocery stores.)
- for drizzling Rose syrup(A key component for the distinctive flavor and pink hue.)
- for drizzling Evaporated milk or condensed milk(Condensed milk provides more sweetness; evaporated milk offers a creamier texture.)
- as desired Optional toppings(Suggestions include: peanuts, palm sugar syrup (gula melaka), agar-agar jelly, fruit cocktail, or a scoop of ice cream.)
👨🍳 Instructions
- 1
Prepare the base: In the bottom of each serving bowl, evenly distribute the toppings. Start with a layer of sweetened red beans, followed by sweet corn kernels, and then the cubed grass jelly. Ensure a balanced amount in each bowl.
⏱️ 10 minutes - 2
Create the ice mountain: Generously pile the shaved ice over the prepared toppings in each bowl, forming a mound. The ice should be fluffy and light, covering the ingredients beneath.
⏱️ 5 minutes - 3
Add the finishing touches: Drizzle the rose syrup generously over the shaved ice, allowing it to cascade down the sides. Follow with a drizzle of condensed milk or evaporated milk, creating a visually appealing pattern.
⏱️ 5 minutes - 4
Serve immediately: Present the Ais Kacang while the ice is still perfectly shaved and cold. Encourage diners to mix the toppings with the ice as they eat.
⏱️ 5 minutes
💡 Pro Tips
- ✓The visual appeal is as important as the taste; aim for vibrant colors from the syrups and toppings.
- ✓Feel free to customize with a wide variety of toppings to suit your preference. Common additions include peanuts for crunch, palm sugar syrup for an extra layer of sweetness, or even a scoop of vanilla or durian ice cream.
- ✓Ais Kacang is best enjoyed immediately after preparation to prevent the ice from melting and becoming watery.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a scoop of ice cream (vanilla, durian, or red bean flavor are popular) on top of the shaved ice.
- Incorporate other jellies like agar-agar or cincau (mesona chinensis) for varied textures.
- Use different fruit syrups or fruit purees for a fruity twist.