Maldivian Grilled Octopus with Chili-Lime Marinade
Tender octopus grilled to perfection, marinated in a vibrant blend of Maldivian chilies, lime, and aromatic spices. This dish highlights the fresh seafood available in the Maldives, offering a smoky char and a zesty, spicy kick.
🧂 Ingredients
- 1 kg Octopus, cleaned and tenderized
- 4 tbsp Lime juice
- 2-3 Red chilies (Maldivian or bird's eye), finely chopped
- 4 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- to taste Salt
- to taste Black pepper
- 2 tbsp Coconut oil or vegetable oil
- 2 tbsp Fresh cilantro, chopped (for garnish)
- 4 Lime wedges (for serving)
👨🍳 Instructions
- 1
If the octopus is not already tenderized, boil it in water with a bay leaf and a splash of vinegar for about 45-60 minutes, or until tender. Drain and let it cool slightly. Cut into manageable pieces.
💡 Tip: Tenderizing the octopus is crucial for a pleasant texture. You can also buy pre-tenderized octopus. - 2
In a bowl, whisk together lime juice, chopped chilies, minced garlic, grated ginger, turmeric powder, cumin powder, salt, and pepper to create the marinade.
💡 Tip: Adjust the amount of chilies to your spice preference. - 3
Add the octopus pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
💡 Tip: Marinating allows the flavors to penetrate the octopus. - 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
💡 Tip: A hot grill is essential for achieving good char marks. - 5
Thread the marinated octopus pieces onto skewers, if desired, for easier handling. Brush the octopus with a little coconut oil or vegetable oil.
💡 Tip: Skewers help keep the pieces together and prevent them from falling through the grill. - 6
Grill the octopus for 4-6 minutes per side, or until nicely charred and heated through. Be careful not to overcook, as it can become tough.
💡 Tip: Grilling time will vary depending on the thickness of the octopus pieces and the heat of your grill. - 7
Remove the grilled octopus from the grill. Garnish with fresh chopped cilantro and serve immediately with lime wedges on the side.
💡 Tip: This dish pairs well with a simple Maldivian-style salad or steamed rice.
💡 Pro Tips
- ✓If grilling isn't an option, you can pan-sear the octopus in a hot skillet with a little oil.
- ✓For extra flavor, you can add a pinch of smoked paprika to the marinade.
- ✓Ensure your octopus is fresh for the best taste and texture.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a tablespoon of soy sauce to the marinade for an umami boost.
- Incorporate thinly sliced bell peppers and onions onto the skewers with the octopus for a mixed grill.
- Serve over a bed of coconut rice for a more substantial meal.