Mauritanian Fish and Okra Stew
A savory and slightly tangy stew made with firm white fish, tender okra, tomatoes, and a blend of West African spices.
🧂 Ingredients
- 700 g Firm white fish fillets(such as snapper, cod, or sea bass, cut into chunks)
- 400 g Fresh okra(trimmed and cut into 1-inch pieces)
- 2 medium Onions(chopped)
- 3 cloves Garlic cloves(minced)
- 400 g Tomatoes(crushed or puréed)
- 2 tablespoons Tomato paste
- 2 cups Vegetable broth
- 2 tablespoons Peanut butter(smooth or crunchy)
- 3 tablespoons Palm oil or vegetable oil
- 1 teaspoon Ginger(grated)
- 1/2 teaspoon Cayenne pepper(or to taste)
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh parsley(chopped, for garnish)
👨🍳 Instructions
- 1
Season the fish chunks with salt and pepper. Set aside.
- 2
In a large pot or Dutch oven, heat the palm oil over medium heat. Add the chopped onions and sauté until softened, about 5-7 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- 3
Stir in the crushed tomatoes and tomato paste. Cook for 5 minutes, stirring frequently, until the sauce darkens slightly.
- 4
Add the vegetable broth, peanut butter, and cayenne pepper. Whisk until the peanut butter is fully incorporated and the sauce is smooth. Bring to a simmer.
- 5
Add the cut okra to the simmering sauce. Cover and cook for 15-20 minutes, or until the okra is tender and the sauce has thickened.
- 6
Gently place the seasoned fish chunks into the stew. Do not stir vigorously, as this can break up the fish. Cover and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily.
- 7
Season the stew with salt and pepper to taste. Garnish with fresh parsley before serving.
💡 Pro Tips
- ✓To reduce the sliminess of okra, you can blanch it in boiling water for 2-3 minutes before adding it to the stew, then drain well.
- ✓Ensure the fish is added towards the end of cooking to prevent it from overcooking and becoming dry.
- ✓This stew is often served with white rice or millet.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of smoked paprika for a smoky depth of flavor.
- Include a diced bell pepper along with the onions for added color and sweetness.
- For a spicier kick, increase the amount of cayenne pepper or add a fresh chili pepper.