Recipesโ†’Myanmarโ†’Burmese Vegetable Fried Rice

Burmese Vegetable Fried Rice

A Myanma Khao Swe

A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.

Prep15 minutes
Cook15 minutes
Total30 minutes
Serves3
LevelEasy
Burmese Vegetable Fried Rice - Myanmar traditional dish

๐Ÿง‚ Ingredients

  • 3 cups Cooked rice(preferably day-old, chilled)
  • 2 large Eggs
  • 1.5 cups Mixed vegetables(e.g., carrots, peas, corn, green beans, finely chopped)
  • 0.5 medium Onion(finely chopped)
  • 2 cloves Garlic cloves(minced)
  • 2 tbsp Soy sauce
  • 1 tsp Fish sauce(optional, for authentic flavor)
  • 3 tbsp Vegetable oil
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp White pepper
  • 2 stalks Green onions(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“Using day-old, chilled rice is crucial for the best fried rice texture, as it prevents the rice from becoming mushy.
  • โœ“Don't overcrowd the wok; cook in batches if necessary to ensure even cooking and browning.
  • โœ“Adjust the types and quantities of vegetables according to your preference.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add cooked chicken, shrimp, or tofu for a more substantial meal.
  • Include a pinch of chili flakes for a touch of heat.

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