RecipesNicaraguaBuñuelos de Queso Salvaje

Buñuelos de Queso Salvaje

Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.

Prep20 minutes
Cook15 minutes
Total35 minutes
Serves4
LevelEasy
Buñuelos de Queso Salvaje - Nicaragua traditional dish

🧂 Ingredients

  • 2 cups Corn masa harina
  • 1.5 cups Warm water(approximately)
  • 1 cup Queso Salvaje(finely grated (or a firm, salty white cheese like cotija or queso fresco))
  • 0.5 tsp Salt(or to taste)
  • 4 cups Vegetable oil(for frying)

💡 Pro Tips

  • If 'queso salvaje' is unavailable, a good substitute would be a blend of crumbled cotija and a bit of queso fresco for texture and saltiness.
  • The dough consistency is key; it should be firm enough to hold its shape but soft enough to be pliable.

Twist Ideas

Inspiration for your own version of this recipe

  • Add finely chopped cilantro or a pinch of chili powder to the masa for extra flavor.
  • Serve with a drizzle of honey or a sweet dipping sauce for a sweet and savory contrast.

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