RecipesParaguaySopa Paraguaya de Choclo

Sopa Paraguaya de Choclo

A hearty and flavorful corn and cheese casserole, often referred to as 'Paraguayan soup' despite its solid texture. This version highlights fresh corn.

Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Serves6
LevelMedium
Sopa Paraguaya de Choclo - Paraguay traditional dish

🧂 Ingredients

  • 4 cups Fresh corn kernels(from about 6-8 ears of corn)
  • 1 large Onion(finely chopped)
  • 1/2 medium Bell pepper(finely chopped (any color))
  • 1/4 cup Vegetable oil
  • 2 cups Milk
  • 4 large Eggs
  • 250 g Queso Paraguay(crumbled (or a firm, salty white cheese like queso fresco))
  • 1 cup Cornmeal (harina de maíz)
  • 1 tsp Baking powder
  • 1 tsp Salt(or to taste)
  • 1/2 tsp Black pepper(freshly ground)

💡 Pro Tips

  • Using fresh corn provides the best flavor and texture.
  • If fresh corn is unavailable, frozen corn can be used, but thaw and drain it thoroughly.
  • Queso Paraguay is traditional, but a firm, salty white cheese can be substituted.
  • The consistency should be thick, not runny.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a pinch of chili flakes for a touch of heat.
  • Incorporate finely chopped cilantro or parsley for freshness.
  • A small amount of cooked and crumbled bacon can be added for extra flavor.

🏷️ Tags

🍽️ Pairs Well With

Wine Pairings

Explore all wines