RecipesPuerto RicoArroz Guisado con Habichuelas Blancas

Arroz Guisado con Habichuelas Blancas

A hearty and flavorful one-pot rice dish where fluffy white rice is simmered with tender white beans in a savory broth seasoned with sofrito, herbs, and spices. This is a comforting and satisfying staple.

Prep15 minutes
Cook35 minutes
Total50 minutes
Serves6
LevelEasy
Arroz Guisado con Habichuelas Blancas - Puerto Rico traditional dish

🧂 Ingredients

  • 2 tbsp Olive oil
  • 0.33 cup Sofrito(homemade or store-bought)
  • 2 cloves Garlic(minced)
  • 2 oz Diced ham or salt pork (optional)(for added flavor)
  • 0.25 cup Tomato sauce
  • 1 packet Sazón seasoning(with achiote for color)
  • 1 can (15 oz) Canned white beans (like cannellini or great northern)(drained and rinsed)
  • 3 cups Water or chicken broth
  • 1.5 cups Long-grain white rice(rinsed)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 2 tbsp Chopped cilantro or parsley(for garnish)

💡 Pro Tips

  • Rinsing the rice helps remove excess starch, leading to fluffier grains.
  • Adjust the amount of liquid if using different types of rice.
  • This dish can be made vegetarian by omitting the ham/salt pork and using vegetable broth.

Twist Ideas

Inspiration for your own version of this recipe

  • Add diced potatoes or carrots along with the rice for a heartier dish.
  • Incorporate other vegetables like peas or corn.

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