Ndjila ya Mbika
Wild Mushroom and Vegetable Stew
A flavorful and earthy vegetarian stew made with a variety of wild mushrooms, leafy greens, and aromatic spices, traditionally prepared with local ingredients.
🧂 Ingredients
- 500 g Mixed wild mushrooms(such as shiitake, oyster, or local varieties; cleaned and sliced)
- 300 g Leafy greens(like spinach, kale, or local greens (e.g., m'fumbwa if available); chopped)
- 1 large Onion(chopped)
- 200 g Tomatoes(diced)
- 3 cloves Garlic(minced)
- 2 tbsp Palm oil or vegetable oil
- 400 ml Vegetable broth or water
- 1 tsp Crayfish powder or bouillon cube(optional, for depth of flavor)
- 1 small Chili pepper(optional, finely chopped)
- Salt(to taste)
- Black pepper(to taste)
👨🍳 Instructions
- 1
In a large pot or Dutch oven, heat the palm oil or vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the minced garlic and diced tomatoes. Cook for another 5 minutes, stirring occasionally, until the tomatoes begin to break down.
- 3
Add the sliced mushrooms to the pot. Cook, stirring, until they release their liquid and start to brown, about 8-10 minutes.
- 4
Pour in the vegetable broth or water. Add the crayfish powder or bouillon cube (if using), salt, black pepper, and optional chili pepper. Bring the mixture to a simmer.
💡 Tip: If using crayfish powder, it adds a distinct umami flavor common in Congolese cuisine. - 5
Add the chopped leafy greens to the pot. Stir well to combine and cook, covered, for 15-20 minutes, or until the greens are wilted and tender and the mushrooms are fully cooked.
- 6
Taste and adjust seasonings as needed. Serve hot, typically with a side of fufu, rice, or boiled yams.
💡 Pro Tips
- ✓Ensure mushrooms are thoroughly cleaned to avoid grit in the stew.
- ✓If using local Congolese greens like m'fumbwa, they may require longer cooking time.
- ✓The crayfish powder is optional but highly recommended for authentic flavor.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other vegetables like bell peppers or okra.
- For a richer stew, a spoonful of peanut butter can be stirred in at the end.