Russian Baked Fish with Sour Cream and Dill
A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.
🧂 Ingredients
- 4 pieces (about 1.5 lbs total) White fish fillets (such as cod, haddock, or tilapia)
- to taste Salt
- to taste Freshly ground black pepper
- 1/2 cup Sour cream
- 2 tbsp Fresh dill, finely chopped
- 1/4 tsp Garlic powder
- 2 tbsp Grated Parmesan cheese
- 1 tbsp Green onion, thinly sliced (for garnish)
👨🍳 Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
💡 Tip: Ensure the baking dish is large enough to hold the fish fillets in a single layer. - 2
Pat the fish fillets dry with paper towels and season both sides generously with salt and pepper.
💡 Tip: Drying the fish helps the sour cream mixture adhere better and promotes even cooking. - 3
In a small bowl, combine the sour cream, chopped fresh dill, garlic powder, and grated Parmesan cheese. Mix well until thoroughly combined.
💡 Tip: If using dried dill, you can substitute it, but fresh dill provides a brighter flavor. - 4
Spread the sour cream mixture evenly over the top of each fish fillet, creating a coating.
💡 Tip: Ensure the entire surface of the fish is covered for maximum flavor. - 5
Place the prepared fish fillets in the greased baking dish. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
💡 Tip: Cooking time may vary depending on the thickness of the fish fillets. - 6
Garnish with sliced green onions before serving.
💡 Tip: Serve immediately with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
💡 Pro Tips
- ✓For a richer flavor, you can add a pinch of onion powder to the sour cream mixture.
- ✓If you don't have fresh dill, 1 teaspoon of dried dill can be used, but adjust to taste.
- ✓This dish is also delicious with a squeeze of fresh lemon juice over the top before serving.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a tablespoon of finely chopped fresh parsley to the sour cream mixture.
- For a touch of heat, add a pinch of red pepper flakes to the sour cream mixture.
- Substitute plain Greek yogurt for sour cream for a tangier, lighter version.