Sweet Potato and Greens Stew
A hearty and nutritious stew featuring tender sweet potatoes and vibrant greens in a savory broth, often enriched with peanut butter for a creamy, nutty flavor. This dish highlights Rwanda's staple ingredients and is a comforting meal.
🧂 Ingredients
- 2 large Sweet potatoes(peeled and cubed)
- 1 medium Onion(diced)
- 3 cloves Garlic(minced)
- 1 inch knob Ginger(grated or finely minced)
- 1 bunch Greens (e.g., spinach, collard greens, kale)(washed and roughly chopped)
- 0.5 cup Smooth peanut butter
- 4 cups Vegetable broth or water
- 1.5 tsp Cumin
- 0.5 tsp Crushed red pepper(optional, for heat)
- to taste Salt
- 2 tbsp Olive oil
- for garnish Cilantro(chopped)
- for garnish Crushed peanuts(optional)
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until softened, about 5-7 minutes.
- 2
Add the minced garlic and grated ginger to the pot. Sauté for another 1-2 minutes until fragrant, being careful not to burn them.
- 3
Add the cubed sweet potatoes to the pot. Stir to coat them with the onion, garlic, and ginger mixture. Cook for about 5 minutes, stirring occasionally.
- 4
Stir in the cumin and crushed red pepper (if using). Cook for 1 minute until fragrant.
- 5
Add the smooth peanut butter and vegetable broth (or water) to the pot. Whisk well to combine, ensuring there are no lumps of peanut butter. Bring the mixture to a simmer.
- 6
Once simmering, add the chopped greens to the pot. Stir them into the stew, allowing them to wilt down. Cover the pot and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- 7
Season the stew with salt to taste. Stir well and cook for another 5 minutes to allow the flavors to meld.
- 8
Serve hot, garnished with fresh cilantro and crushed peanuts if desired. This stew is delicious on its own or served with rice or ugali.
💡 Pro Tips
- ✓Ensure sweet potatoes are cooked through but not mushy.
- ✓Adjust the amount of greens based on your preference.
- ✓For a richer flavor, a tablespoon of tomato paste can be added with the peanut butter.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add pre-cooked beans for extra protein.
- Incorporate other root vegetables like carrots or butternut squash.
- For a spicier version, increase the crushed red pepper or add a fresh chili.