Sweet Potato Porridge
A hearty and slightly sweet porridge made from sweet potatoes, often enriched with coconut milk and spices. It's a popular breakfast or light meal, offering a nutritious and filling option.
🧂 Ingredients
- 1 kg Sweet potatoes(peeled and cubed)
- 400 ml Coconut milk(full-fat)
- 2 cups Water
- 1 inch piece Ginger(grated)
- 1/4 tsp Nutmeg(ground)
- 1/4 tsp Cinnamon(ground)
- 2-3 tbsp Sugar(or to taste)
- a pinch Salt
👨🍳 Instructions
- 1
Place the cubed sweet potatoes in a medium saucepan. Add the water and bring to a boil.
- 2
Reduce the heat to medium-low, cover, and simmer for about 15-20 minutes, or until the sweet potatoes are very tender.
- 3
Drain most of the water, leaving about 1/4 cup in the pot. Mash the sweet potatoes thoroughly with a fork or potato masher until mostly smooth.
- 4
Stir in the coconut milk, grated ginger, nutmeg, cinnamon, sugar, and salt.
- 5
Cook over low heat, stirring constantly, for another 5-10 minutes, until the porridge has thickened to your desired consistency.
- 6
Taste and adjust sweetness or spices as needed.
- 7
Serve hot as a breakfast or light meal.
💡 Pro Tips
- ✓For a smoother porridge, you can blend the cooked sweet potatoes with the coconut milk before returning to the heat.
- ✓Adjust the amount of liquid to achieve your preferred porridge thickness.
- ✓Add a tablespoon of butter or ghee for extra richness, if desired.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a handful of chopped peanuts or cashews for added texture and protein.
- Stir in some cooked oats or semolina for a thicker, more substantial porridge.
- Incorporate a small amount of vanilla extract for a different flavor profile.