Recipesโ†’South Sudanโ†’South Sudan Sweet Potato and Fish Stew

South Sudan Sweet Potato and Fish Stew

A comforting and nutritious stew combining the sweetness of sweet potatoes with tender fish, infused with aromatic spices and a hint of peanut butter.

Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Serves4
LevelMedium
South Sudan Sweet Potato and Fish Stew - South Sudan traditional dish

๐Ÿง‚ Ingredients

  • 400 g White fish fillets (e.g., tilapia, hake)(cut into chunks)
  • 2 large Sweet potatoes(peeled and cubed)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 1 can (400g) Diced tomatoes
  • 400 ml Coconut milk
  • 4 tbsp Peanut butter
  • 2 tbsp Vegetable oil
  • 1 tsp Turmeric powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Coriander powder
  • 0.25 tsp Red chili flakes(optional)
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh coriander

๐Ÿ’ก Pro Tips

  • โœ“Use a firm white fish that holds its shape well during cooking.
  • โœ“If you prefer a smoother stew, you can blend some of the cooked sweet potatoes against the side of the pot.
  • โœ“Adjust the amount of peanut butter to your liking; more peanut butter will make the stew richer and thicker.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like carrots, bell peppers, or spinach.
  • For a spicier stew, add more chili flakes or a fresh chopped chili pepper.

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