Kurtob-i Gusht
A rich and savory dish featuring layers of thinly sliced, pan-fried beef or lamb, onions, and a flavorful broth, often served with flatbread.
🧂 Ingredients
- 700 g Beef or Lamb(very thinly sliced against the grain)
- 4 large Yellow onions(thinly sliced)
- 150 ml Vegetable oil or Ghee
- 500 ml Beef broth
- 3 cloves Garlic(minced)
- to taste Salt
- to taste Black pepper
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- as needed Tajik flatbread (non)
- for garnish Fresh dill or cilantro
👨🍳 Instructions
- 1
To achieve very thin slices, partially freeze the meat for about 30-45 minutes before slicing.
💡 Tip: Using a very sharp knife is crucial for clean, thin slices. - 2
In a large skillet, heat about half of the oil or ghee over medium-high heat. Fry the meat in batches until browned and slightly crispy. Remove meat and set aside.
- 3
Add the remaining oil or ghee to the skillet. Add the thinly sliced onions and sauté until deeply golden brown and caramelized. This may take 20-30 minutes.
💡 Tip: Low and slow cooking for the onions will bring out their sweetness and depth of flavor. - 4
Add the minced garlic, coriander powder, and cumin powder to the caramelized onions. Cook for another minute until fragrant.
- 5
Pour in the beef broth and bring to a simmer. Season with salt and pepper to taste. Let the broth simmer for about 10-15 minutes to meld the flavors.
- 6
Tear the Tajik flatbread into bite-sized pieces and place them in a large serving bowl. Ladle the hot onion and broth mixture over the bread, allowing it to soak.
💡 Tip: The bread should become soft and absorb the broth, but not turn to mush. - 7
Arrange the fried meat slices over the soaked bread. Garnish with fresh dill or cilantro.
💡 Pro Tips
- ✓The quality of the meat is paramount for this dish. Use good quality beef or lamb.
- ✓Caramelizing the onions properly is key to the dish's flavor profile.
- ✓This dish is best enjoyed immediately after preparation to appreciate the textures.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Some variations include adding a layer of thinly sliced potatoes to the broth.
- A touch of tomato paste can be added to the onion mixture for a deeper color and flavor.
- For a spicier version, add a pinch of red chili flakes with the garlic.