Recipesโ†’Thailandโ†’Crispy Rice Salad

Crispy Rice Salad

Crispy Rice and Peanut Salad

This vibrant and flavorful salad features a base of fresh, crisp vegetables and herbs, topped with oven-baked crispy rice and a rich, creamy peanut dressing. A final drizzle of chili oil adds a spicy kick, creating a satisfying and texturally diverse dish.

Prep Time20 minutes
Cook Time15-20 minutes
Total Time35-40 minutes
Servings
DifficultyEasy
Crispy Rice Salad - Thailand traditional dish

๐Ÿง‚ Ingredients

  • Cooked rice(to taste or as shown)
  • Chili oil(for rice and topping, to taste or as shown)
  • Soy sauce(for rice and dressing, to taste or as shown)
  • 1 Cucumber(diced)
  • Green onions(sliced, to taste or as shown)
  • 1 Avocado(diced)
  • Coriander(chopped, to taste or as shown)
  • Fresh dill(chopped, to taste or as shown)
  • 1 Red bell pepper(thinly sliced)
  • Edamame(shelled, to taste or as shown)
  • Peanuts(chopped, to taste or as shown)
  • Peanut butter(for dressing, to taste or as shown)
  • Ketchup(for dressing, to taste or as shown)
  • Rice vinegar(for dressing, to taste or as shown)
  • Garlic(minced, for dressing, to taste or as shown)
  • Water(for dressing, to taste or as shown)

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