8 delicious asian inspired recipes from around the world
A flavorful stir-fry dish featuring tender chicken pieces combined with a colorful medley of vegetables commonly used in Surinamese cuisine, often served with rice or noodles.
A popular Mongolian-American dish featuring thinly sliced beef stir-fried with a savory, slightly sweet sauce, often with scallions. While its origins are debated, it's a widely enjoyed dish in Mongolian cuisine globally.
Tender lamb and fresh mint are encased in delicate dumplings, simmered in a fragrant, savory broth. This dish celebrates the quality of New Zealand lamb with a comforting and flavorful twist.
Katar de Carne Picante is a vibrant and flavorful stir-fry featuring tender strips of beef cooked with a medley of fresh vegetables in a spicy, savory sauce. This dish showcases the Timorese love for bold flavors, incorporating chili, garlic, and soy sauce, often served with steamed rice. It's a quick and delicious way to enjoy beef with a kick.
This vibrant and flavorful salad features a base of fresh, crisp vegetables and herbs, topped with oven-baked crispy rice and a rich, creamy peanut dressing. A final drizzle of chili oil adds a spicy kick, creating a satisfying and texturally diverse dish.
These flavorful chicken skewers are made with tender chicken thigh pieces marinated in a savory and slightly spicy blend, then air-fried until perfectly cooked. They are brushed with a creamy, spicy, and sweet Bang Bang sauce and garnished with fresh green onions for a delightful appetizer or main dish.
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
This recipe features salmon cut into bite-sized pieces, marinated in an Asian-inspired sauce, and then air-fried until crispy. The reserved marinade is thickened with honey to create a glaze, and the salmon is served over rice with fresh vegetables.
