Garlic Butter Noodles
Spicy Garlic Noodles
These quick and easy spicy garlic noodles are a delicious and addictive dish, ready in just 10 minutes. Flat noodles are tossed in a savory and spicy sauce, then topped with fresh vegetables and an optional fried egg.
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🧂 Ingredients
- Flat noodles(as shown)
- Soy sauce(to taste or as shown)
- Black vinegar(to taste or as shown)
- Homemade chili oil(to taste or as shown)
- Crushed red chili flakes(to taste or as shown)
- Sesame seeds(to taste or as shown)
- Garlic(minced, to taste or as shown)
- Hot oil(for pouring)
- Cucumber(julienned, for garnish (optional))
- Cilantro(chopped, for garnish (optional))
- Green onions(chopped, for garnish (optional))
- 1 Fried egg(per serving (optional))
👨🍳 Instructions
- 1
Bring a pot of water to a boil.
- 2
Add flat noodles to the boiling water and cook until tender, then drain.
- 3
While the noodles cook, prepare your fresh ingredients: mince the garlic, chop the green onions, and julienne the cucumber.
- 4
In a serving bowl, combine soy sauce, black vinegar, homemade chili oil, crushed red chili flakes, sesame seeds, and minced garlic.
- 5
Heat a small amount of oil in a pan until very hot.
- 6
Carefully pour the hot oil over the mixture in the bowl and mix well to combine the sauce ingredients.
- 7
Add the drained cooked noodles to the sauce mixture and toss thoroughly until the noodles are evenly coated.
- 8
Garnish with julienned cucumber, chopped cilantro, and chopped green onions.
- 9
Optionally, top with a fried egg before serving.