asian Recipes
10 delicious asian recipes from around the world
BΓ‘nh Δa Trα»n (Vietnamese Mixed Red Rice Noodles)
A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.
Bihun Goreng (Malaysian Fried Rice Vermicelli)
A classic Malaysian stir-fried rice vermicelli dish, offering a lighter and quicker alternative to its noodle counterpart, Mee Goreng. This recipe is perfect for a weeknight meal.
Hainanese Chicken Rice
Poached chicken with fragrant rice cooked in chicken fat. Malaysia's beloved comfort food, served with three essential, vibrant sauces.
Khao Pad (Thai Fried Rice)
Authentic Thai fried rice featuring fragrant jasmine rice wok-fried with scrambled eggs, your choice of protein, crisp vegetables, and seasoned with savory fish sauce and a bright squeeze of lime. This dish is a staple of Thai street food.
Pad Ma Khuea Yao (Thai Stir-Fried Long Eggplant)
A vibrant and simple vegetarian Thai stir-fry featuring tender long eggplant, fragrant basil, and a kick of chili. This dish is quick to prepare and bursting with authentic Thai flavors.
Pad Woon Sen (Thai Stir-Fried Glass Noodles)
A light and satisfying Thai stir-fry featuring tender glass noodles, scrambled egg, and crisp vegetables, all coated in a savory sauce.
Pancit Canton (Filipino Stir-Fried Noodles)
A classic Filipino birthday dish, Pancit Canton features chewy egg noodles stir-fried with tender meat, crisp vegetables, and a savory soy-based sauce. It's believed that eating long noodles symbolizes a long life.
Sambal Udang (Malaysian Chili Prawns)
A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.
Thα»t Heo Quay (Vietnamese Crispy Roast Pork Belly)
An iconic Vietnamese celebration dish, Thα»t Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.
XO Sauce Noodles
A luxurious and quick Hong Kong classic, these noodles are tossed in a rich, umami-packed XO sauce, featuring dried shrimp, scallops, and cured ham. Perfectly chewy noodles, crisp bean sprouts, and tender greens create a delightful texture and flavor combination.