Minnesota Tuna Noodle Hotdish
A comforting and classic Midwestern casserole, this tuna noodle hotdish is a staple in Minnesota, known for its creamy, savory filling topped with a crispy potato chip crust.
🧂 Ingredients
- 8 oz Egg noodles
- 2 10-oz cans Canned tuna(drained)
- 2 10.5-oz cans Cream of mushroom soup
- 0.5 cup Milk
- 1 cup Frozen peas
- 0.5 cup Onion(chopped)
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1.5 cups Crushed potato chips(plain or salted)
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C). Cook egg noodles according to package directions until al dente. Drain and set aside.
- 2
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, chopped onion, salt, and pepper. Stir well to combine.
💡 Tip: Ensure peas are thawed or at least partially defrosted for even cooking. - 3
Add the cooked egg noodles to the tuna mixture and stir gently to coat.
💡 Tip: Be careful not to break the noodles too much. - 4
Melt the butter in a small skillet over medium heat. Add the crushed potato chips and toss to coat in butter. Cook for 2-3 minutes until lightly toasted.
💡 Tip: This step adds an extra layer of flavor and crispiness. - 5
Pour the noodle and tuna mixture into a greased 9x13 inch baking dish. Sprinkle the buttered potato chips evenly over the top.
💡 Tip: A light, even layer of chips ensures a good crust. - 6
Bake for 25-30 minutes, or until the casserole is bubbly and the potato chip topping is golden brown and crispy.
💡 Pro Tips
- ✓For added flavor, sauté the chopped onion in the butter before adding it to the tuna mixture.
- ✓You can substitute cream of celery soup for cream of mushroom soup if preferred.
- ✓Freshly ground black pepper will provide a better flavor than pre-ground.
- ✓Consider adding a sprinkle of shredded cheddar cheese on top of the potato chips before baking for an extra cheesy crust.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add cooked chicken or turkey for a heartier dish.
- Incorporate other vegetables like diced carrots or celery.
- Use different types of crushed chips, such as sour cream and onion or barbecue flavor.