Potato Cloud
Potato Uwan Sum
Uwan Sum are crispy, bite-sized potato fritters that are a delicious twist on traditional Korean potato pancakes. They're golden brown on the outside and fluffy on the inside, perfect for a snack or side dish.
No community edits yet.
🧂 Ingredients
- 1 Potato(to taste or as shown)
- Flour(to taste or as shown)
- Salt(to taste or as shown)
- Chives(for garnish, to taste or as shown)
- Oil(for deep frying, to taste or as shown)
👨🍳 Instructions
- 1
Peel and chop a potato into small pieces.
- 2
Boil the potato pieces in water until tender.
- 3
Drain the boiled potatoes and mash them using a potato ricer or masher.
- 4
Transfer the mashed potatoes to a bowl and add flour and salt. Mix until a dough forms.
- 5
Roll the potato dough into a log and cut it into small, bite-sized pieces.
- 6
Use a fork to press a design onto each piece of potato dough.
- 7
Heat oil in a pan for deep frying.
- 8
Fry the potato pieces until golden brown and crispy.
- 9
Remove the fried potato fritters and drain excess oil.
- 10
Chop chives for garnish.
- 11
Serve the potato uwan sum warm, garnished with chives and a dipping sauce (optional).