6 lÀckra argentine-recept frÄn hela vÀrlden
Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.
Argentina's beloved hand pies - flaky, golden-brown pastry filled with a savory, seasoned ground beef mixture, punctuated by the briny pop of olives and the richness of hard-boiled egg.
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
