8 lÀckra guinean-recept frÄn hela vÀrlden
Konkoé is a traditional Guinean stew featuring smoked catfish simmered with a variety of vegetables like eggplant, potatoes, carrots, and onions in a flavorful, slightly soupy sauce. It's a comforting dish often served with rice.
A hearty and flavorful okra and beef soup, a staple in Guinean cuisine, known for its rich texture and savory taste.
Kansiyé is a rich and flavorful Guinean stew made with tender chunks of beef, simmered in a savory sauce of peanut butter, tomato, and aromatic spices. It's traditionally served over fluffy white rice, making for a hearty and satisfying meal.
A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, simmered in a rich tomato and peanut broth. It's a comforting and nutritious staple in Guinean cuisine.
A flavorful Guinean dish featuring chicken and tilapia cooked in a rich, savory sauce, often served with rice.
A rich and flavorful chicken stew made with a creamy cashew nut sauce, often seasoned with ginger, garlic, and local spices. It's a comforting and popular dish in Guinean cuisine.
A hearty and flavorful meat and vegetable stew, a comforting and traditional dish from Guinea-Bissau, distinct from the chicken version.
A flavorful grilled fish dish served with a rich and savory peanut sauce, a staple in Guinean cuisine.
