5 lÀckra latvian-recept frÄn hela vÀrlden
Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.
A beloved traditional Latvian dessert, this multi-layered honey cake features thin, delicate cake layers generously spread with a sweet, tangy sour cream frosting. It's known for its rich honey flavor and moist texture, which improves with time.
A hearty and traditional Latvian national dish, PelÄkie ZirĆi ar SpeÄ·i consists of tender grey peas combined with crispy smoked bacon and softened onions. It's a comforting and savory meal, often associated with colder months and holiday celebrations.
A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.
A warming and tangy soup, SkÄbu KÄpostu Zupa is a traditional Latvian dish, especially popular during the colder months. The Latgalian version is notably hearty, featuring sauerkraut and a generous portion of bacon.
