🫒
Olive Oil
Även känd som: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
🌍
Ursprung
Mediterranean
🗄️
Förvaring
Cool, dark place away from heat
⏱️
Hållbarhet
18-24 months unopened, 6 months opened
💡 Tips & Tricks
- ✓Use EVOO for finishing, not high-heat cooking
- ✓Store away from stove - heat degrades quality
- ✓Good olive oil should taste peppery and slightly bitter
🥗 Näringshöjdpunkter
Kalorier
119 per tablespoon
Fett
14g
Nyckelnäringsämnen
Vitamin EVitamin K
📖 Recept med Olive Oil
Mrouzia
Algeria
3 hours 30 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Algerian Fish Soup
Algeria
1 hour 5 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Pollo al Chilindron
Spain
1 hour 15 minutes
Lamb Tagine with Prunes and Almonds
Algeria
3 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
🔄 Ersättningar
- Avocado oil
- Grapeseed oil
- Butter
🍽️ Passar bra med
GarlicLemonHerbsBreadSalads