来自世界各地的 8 种美味 baking 食谱
A moist and tender apple cake with a hint of lemon and cinnamon, often topped with a light glaze or streusel. It's a popular dessert or coffee accompaniment in the Zurich region.
Intensely spiced, soft, and fragrant Swedish cardamom buns, a beloved classic for 'fika' (coffee break). This recipe focuses on achieving a rich cardamom flavor and a tender crumb.
Authentic South African Sekoei Beskuit, these traditional buttermilk rusks are perfectly crisp and designed for dunking into your favorite hot beverage like coffee or rooibos. They are a staple for a reason!
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
Authentic Focaccia Genovese, a classic Ligurian flatbread from Genoa, characterized by its airy crumb, dimpled surface, generous olive oil, and a perfectly salty crust.
A rich and traditional Scottish fruit cake, studded with dried fruits and topped with a distinctive pattern of almonds. Perfect for special occasions.
A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.
Khibz bil Joz is a subtly sweet and fragrant bread, often made for special occasions or holidays in Syria. It features a soft, enriched dough studded with chopped nuts, typically walnuts, and flavored with rose water or orange blossom water.
