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tangy 食谱

来自世界各地的 10 种美味 tangy 食谱

Colombia·Medium·25 hours 30 minutes (includes overnight fermentation)

Champús

A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.

Benin·Medium·1 hour 15 minutes

Poulet Yassa Béninois

A flavorful and tangy dish featuring chicken marinated in lemon, mustard, and onions, then simmered to perfection. While originating in Senegal, Poulet Yassa is widely enjoyed in Benin, showcasing the interconnectedness of West African cuisines.

Timor-Leste·Medium·45 minutes

Ikan Tuna Asam Pedas

A flavorful and tangy fish stew featuring tuna cooked in a spicy tamarind-based broth with aromatic herbs and spices. This dish balances the richness of tuna with the sourness of tamarind and a kick of chili, making it a vibrant and satisfying meal.

Mauritius·Medium·45 minutes (plus overnight pickling)

Fish Vindaye

A classic Mauritian pickle dish featuring firm fish (often tuna) marinated and lightly fried, then preserved in a tangy, spicy mixture of mustard seeds, turmeric, vinegar, onions, and chilies. It's a flavorful appetizer or side dish.

India·Easy·45 minutes active prep, plus 7-10 days curing

Aam Ka Achar

A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.

Cambodia·Medium·55 minutes

Samlor Machou Plaa

A vibrant and tangy soup featuring fish, tamarind, and an assortment of fresh vegetables. This sour soup is a staple in Cambodian cuisine, offering a refreshing contrast to richer dishes.

Nicaragua·Medium·1 hour 50 minutes

Cerdo en Salsa de Tamarindo

A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.

Guinea-Bissau·Medium·1 hour 50 minutes

Yassa Poulet Guineense

A flavorful and tangy chicken dish marinated in lemon and onions, often slow-cooked or grilled. It's a staple in Guinea-Bissau, known for its vibrant taste.

Mali·Medium·1 hour 5 minutes

Malian Chicken Yassa

A flavorful and tangy dish featuring chicken marinated in a mixture of onions, lemon juice, and mustard, then slow-cooked to tender perfection. It's a popular West African dish with Malian variations.

Sri Lanka·Medium·1 hour 15 minutes

Polos Ambula

A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.

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