appetizer Recipes
388 delicious appetizer recipes from around the world
Khandvi
Khandvi is a popular savory snack from Gujarat, India, made from gram flour (besan) and yogurt. Thin, diamond-shaped sheets are cooked, then rolled into bite-sized cylinders and tempered with spices. It requires a delicate touch and practice to achieve the signature paper-thin texture.
Khao Tang Na Tang (Thai Rice Crackers with Coconut Pork Dip)
A classic Thai royal appetizer featuring crispy, puffed rice crackers served with a rich, savory-sweet coconut milk and pork dip. This dish offers a delightful contrast in textures and a complex flavor profile.
Kibbeh
Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection. This recipe focuses on the classic fried version.
Kibbeh Maklieh (Fried Kibbeh)
Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.
Kibbeh Nayeh
A traditional Lebanese delicacy, Kibbeh Nayeh is a finely textured raw lamb and bulgur dish, seasoned with spices and served with olive oil. It's a testament to the freshness of ingredients and the trust between the cook and the diner.
Kibbeh Nayyeh
Kibbeh Nayyeh is a traditional Lebanese dish of finely ground raw lamb mixed with fine bulgur wheat, onions, and aromatic spices. It's a delicate and flavorful appetizer, best enjoyed fresh with a drizzle of olive oil and fresh mint leaves.
Korean Fried Chicken (Yangnyeom Chicken)
Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.
Korean Mandu (Dumplings)
Authentic Korean dumplings filled with a savory mixture of ground pork, firm tofu, crisp vegetables, and chewy glass noodles. These versatile dumplings can be steamed to a tender perfection, boiled, or pan-fried for a delightful crispy exterior. A beloved dish often enjoyed during holidays and family gatherings.
Korokke (Japanese Croquettes)
Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.
Kotlet-e Morgh (Persian Chicken Cutlets)
Delicious and easy Persian chicken cutlets, also known as Kotlet-e Morgh, are made with ground chicken, mashed potatoes, and aromatic spices. These flavorful patties are pan-fried to a golden crisp and are perfect for a quick weeknight dinner or a delightful appetizer. They are often enjoyed in sandwiches or as a side dish.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Kwek-Kwek
Kwek-Kwek are a popular Filipino street food consisting of quail eggs coated in a vibrant orange batter and deep-fried until crispy. They are typically served with a tangy spiced vinegar dipping sauce.
Labneh (Strained Yogurt)
A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.
Lahm bi Ajeen (Lebanese Meat Pies)
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
Larb (Thai Minced Meat Salad)
A vibrant and zesty Thai minced meat salad, featuring a spicy lime dressing, fresh herbs, and the unique nutty crunch of toasted rice powder. While often considered the national dish of Laos, it is incredibly popular and beloved throughout Thailand, particularly in the Isaan region.
Lechon Kawali (Filipino Crispy Pork Belly)
Lechon Kawali is a beloved Filipino dish featuring succulent pork belly, first boiled to tender perfection with aromatic spices, then deep-fried until the skin achieves an irresistible, shatteringly crisp texture. It's traditionally served with a rich liver-based dipping sauce.
Liang Mian (Chinese Cold Sesame Noodles)
A refreshing and flavorful Chinese cold noodle dish featuring tender noodles coated in a rich, creamy, and slightly spicy sesame sauce. Perfect for a light meal or appetizer, especially during warmer months.
Lok Lok (Malaysian Skewered Street Food)
Lok Lok is a popular Malaysian street food where various ingredients are skewered and then cooked by boiling in a flavorful broth or deep-frying. It's a highly customizable and interactive dining experience, perfect for sharing.
Luk Chin Ping (Thai Grilled Meatballs)
Luk Chin Ping are popular Thai street food skewers featuring grilled fish or pork meatballs, often brushed with a sweet glaze while cooking and served with a vibrant sweet chili sauce for dipping. They are quick to prepare and incredibly satisfying.
Lumpia Semarang
Authentic Lumpia Semarang, a savory Indonesian spring roll filled with stir-fried bamboo shoots, shrimp, and chicken, served with a sweet soy sauce dip. A delicacy from Central Java.
Lumpia Shanghai
Crispy, bite-sized Filipino spring rolls filled with seasoned ground pork and finely minced vegetables. These are a popular appetizer or party food, traditionally served with a sweet chili dipping sauce.
Makanek (Lebanese Spiced Lamb Sausages)
Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.
Makdous (Stuffed Pickled Eggplants)
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Malaysian Chicken Satay with Peanut Sauce
Tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Malaysian street food classic.