30 delicious autumn recipes from around the world
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
A comforting and flavorful one-pot Japanese rice dish, featuring rice cooked with chicken, shiitake mushrooms, and root vegetables. Perfect for an autumn meal.
Sweet, fluffy dumplings made from a potato-based dough, filled with whole plums and coated in toasted breadcrumbs and sugar. A beloved Hungarian dessert, especially popular in autumn when plums are in season.
Æbleflæsk, translating to 'apple pork', is a traditional Danish dish that combines the savory crispness of pan-fried pork belly (or bacon) with the tender sweetness of cooked apples and onions. Often served on rye bread, it's a comforting and nostalgic dish, particularly popular during autumn and winter, and for Christmas lunches.
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Mexico's iconic patriotic dish, featuring poblano peppers stuffed with a rich picadillo, generously coated in a creamy walnut sauce (nogada), and garnished with vibrant pomegranate seeds and fresh parsley.
A refreshing and savory mushroom salad, often made with pickled or marinated mushrooms, onions, and a creamy dill dressing. This dish highlights Finland's rich mushroom-picking culture and is a popular appetizer or side dish, especially during autumn.
Zelnik is a traditional Macedonian savory or sweet pie, and this version features a delicious filling of sweet pumpkin, cinnamon, and sometimes nuts, encased in layers of thin, flaky dough. It's a comforting and aromatic pastry, often enjoyed during autumn and winter.
A rich and flavorful roasted eggplant and vegetable spread, often enjoyed as an appetizer or side dish, especially during autumn and winter.
Gestoofde Peren are tender, spiced pears that are slowly simmered in red wine or fruit juice until they are soft and have absorbed the aromatic flavors of cinnamon, cloves, and sometimes star anise. They are a popular dessert or side dish, especially during the autumn and winter months, often served with vanilla ice cream or as an accompaniment to savory dishes like game or stoofvlees (stewed meat).
A classic French autumn dish featuring pan-fried boudin noir (blood sausage) served with sweet, caramelized apples. This recipe balances the rich, savory notes of the sausage with the tart sweetness of the apples.
Light and fluffy apple fritters, a popular sweet treat often enjoyed during autumn or as a dessert. These are typically flavored with cinnamon and sometimes a hint of citrus.
Small, slightly sweet, spiced cakes traditionally made in Shropshire and other parts of England for All Souls' Day (November 2nd). They are often marked with a cross and studded with currants.
A classic Luxembourgish dish featuring rich blood sausage (boudin noir) pan-fried and served with sweet, caramelized apples. This combination offers a delightful balance of savory and sweet flavors, often accompanied by mashed potatoes.
A comforting and naturally sweet dessert, these baked apples are cored and filled with a mixture of crunchy walnuts, warm cinnamon, and sweet honey. Baked until tender, they offer a delightful balance of textures and flavors, perfect for a cozy evening.
A sweet and tangy marinated pumpkin salad, perfect for preserving the autumn harvest. This versatile dish can be enjoyed as a side, appetizer, or even a light dessert.
An earthy and rich classic Italian risotto featuring the deep flavor of porcini mushrooms, enhanced with fresh mushrooms and finished with a creamy 'mantecatura'.
A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.
A comforting and moist apple cake, often made with grated apples mixed into the batter, creating a tender crumb and intense apple flavor. It's a popular dessert, especially in autumn.
A vegetarian delight featuring the earthy flavours of wild rice and mushrooms, baked inside sweet roasted squash, representing the bounty of the Canadian prairies.
A hearty and warming barley soup, a traditional autumn classic in Liechtenstein, often prepared with smoked pork loin or bacon. It's known for its simplicity, versatility, and ability to be kept warm for extended periods, making it ideal for gatherings.
A festive and flavorful roast chicken dish, popular for special occasions, featuring a savory-sweet stuffing of walnuts, apples, and aromatic herbs.
A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.
A rich and hearty stew featuring tender venison, sweet pears, and warming spices, perfect for a chilly Scottish evening.
