chadian Recipes
13 delicious chadian recipes from around the world
Chadian Beef and Yam Stew (Djerb)
A hearty and flavorful stew featuring tender chunks of beef and sweet yams simmered in a rich, spiced tomato and onion base. This dish is a comforting staple in Chadian cuisine, often prepared for family gatherings.
Chadian Chicken and Vegetable Stew
A hearty and flavorful stew featuring tender chicken pieces simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish is a staple in many Chadian households, offering a balanced and nourishing meal.
Chadian Fish and Peanut Stew (Mukhalat)
A rich and savory stew made with firm white fish, a creamy peanut butter base, tomatoes, and aromatic spices. It's a hearty and comforting dish, often served with rice or millet.
Chadian Fish and Rice with Spiced Sauce
A flavorful and aromatic dish featuring pan-fried or baked fish served with fluffy rice and a vibrant, spiced tomato and onion sauce. This recipe highlights the use of common Chadian spices and fresh ingredients.
Chadian Lamb and Rice Pilaf (Riz Pilaf à l'Agneau)
A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.
Chadian Millet Cakes with Peanut Sauce (Galettes de Mil à la Sauce Arachide)
Savory and slightly sweet millet cakes, pan-fried until golden, served with a rich and creamy peanut sauce. This dish showcases the versatility of millet and the popular use of peanuts in Chadian cooking.
Chadian Okra and Beef Stew
A hearty and flavorful stew made with tender chunks of beef, okra, tomatoes, and aromatic spices, often served with rice or millet.
Chadian Spiced Lentil Soup
A comforting and aromatic lentil soup, infused with warming spices and often enriched with a touch of tomato and herbs. A staple in Chadian households.
Karkandji (Sorrel and Meat Stew)
Karkandji is a flavorful Chadian stew made with sorrel leaves, meat (beef or fish), and seasoned with peanut paste or sesame flour. It's a hearty and unique dish that highlights the use of local greens and ingredients.
Makhaltou (Fish Stew)
A flavorful and aromatic fish stew, often prepared with a variety of vegetables and spices. It's a popular dish, especially in regions near water bodies.
Millet Dumplings with Saka Saka Sauce
A delightful Chadian dish featuring tender millet dumplings served with Saka Saka, a flavorful sauce made from spinach and okra. This dish highlights the use of millet as a staple grain and showcases the combination of earthy greens and thickening okra.
Mou Mou Tcheke
A hearty and flavorful dish made from mashed yams or sweet potatoes, often served with a savory sauce. It's a staple comfort food in many Chadian households.
Moulah Karkandji
Moulah Karkandji is a traditional Chadian stew that features sorrel leaves as its primary ingredient, often combined with meat or fish. It is seasoned with peanut paste or sesame flour, offering a unique and savory flavor profile. This dish is considered a delicacy in Chad and is often prepared for special occasions.