165 delicious braised recipes from around the world
A rich and flavorful slow-cooked veal shank dish, infused with North African spices and a hint of preserved lemon, offering a unique Tunisian twist on the classic Italian Osso Buco.
A classic French lamb stew, Navarin d'Agneau, celebrates the arrival of spring with tender braised lamb and a medley of fresh, seasonal vegetables. This hearty yet bright dish is perfect for a family gathering.
Tender pork ribs slow-braised in rich Vranac wine, a signature Montenegrin red, with aromatic herbs and vegetables, resulting in a deeply flavorful and fall-off-the-bone dish.
A simple yet flavorful dish of slow-braised beef, characterized by its tender texture and the sweetness of caramelized onions. Often served as a celebratory meal or a comforting dish during colder months.
Kucheryavaya Kapusta, meaning 'curly cabbage' in Belarusian, is a rustic and flavorful dish that highlights the simple yet satisfying nature of Belarusian cuisine. This dish typically involves slow-braised cabbage with pork or other meats, often seasoned with caraway seeds and dill, creating a comforting and aromatic meal. It's a testament to using seasonal ingredients and traditional cooking methods.
Beef slowly braised in coconut milk and spices until the sauce caramelizes and clings to every piece. A truly iconic and deeply flavorful dish.
Cuellitos de Cerdo en Chancaca (pork neck in chancaca sauce) is a rich and flavorful dish where tender pork neck is braised in a sweet and savory sauce made from chancaca (unrefined cane sugar), spices, and often a touch of vinegar or citrus for balance. It's a comforting and traditional meal.
A classic Senegalese dish featuring chicken marinated and braised in a flavorful mixture of lemon juice, onions, and spices, creating a tender and tangy result.
A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.
Tender, fall-off-the-bone lamb shanks slow-cooked in a traditional potjie with aromatic vegetables and rich red wine. A hearty and comforting dish perfect for a gathering.
A comforting Andorran dish of tender pork simmered with sweet apples and a splash of local cider, creating a rich, slightly sweet, and savory sauce. This dish highlights the use of local produce and the country's proximity to apple-growing regions.
Ayam Bumbu Rujak is a vibrant and flavorful Indonesian dish originating from East Java. It features chicken braised in a rich, spicy, and tangy sauce made with a complex blend of chili, turmeric, galangal, lemongrass, and tamarind, often with coconut milk for creaminess. The result is a deeply aromatic and satisfying chicken dish with a perfect balance of sweet, sour, and spicy notes.
A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.
Tender and flavorful duck wings braised in a rich, aromatic soy-based sauce infused with Chinese five-spice and other warming spices. These are a popular appetizer or snack, often enjoyed cold.
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
Filipino Morcon is a festive, rolled beef dish often prepared for special occasions. Thinly pounded beef flank is generously filled with a savory mixture of sausages, hard-boiled eggs, pickles, and carrots, then braised in a rich tomato sauce until tender and flavorful. Slicing the cooked morcon reveals a beautiful cross-section of the colorful filling, making it a stunning centerpiece for any celebration.
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
A quintessential Singaporean hawker dish, Braised Duck Rice (Lor Ark) features tender, succulent duck braised in a rich, savory soy-based sauce infused with aromatic spices. It's typically served with fragrant rice (often yam rice), a hard-boiled egg, and sometimes tau pok (tofu puffs) that have soaked up the flavorful braising liquid. The dish is a comforting and deeply satisfying meal.
A quintessential Vietnamese comfort food, Thịt Kho Trứng features tender pork belly and hard-boiled eggs braised in a rich, savory, and slightly sweet coconut caramel sauce. It's a staple during Tet (Lunar New Year) and a beloved dish year-round.
A rich and savory dish featuring tender pork knuckles braised in a flavorful sauce with aromatic spices. This dish is often enjoyed for its gelatinous texture and is considered auspicious.
A classic Hakka-Chinese dish featuring succulent pork belly braised until melt-in-your-mouth tender, layered with savory and slightly sweet preserved mustard greens. This dish is a testament to the rich flavors of traditional Chinese home cooking.
Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.
A comforting and aromatic Bulgarian dish where tender chicken pieces are braised with sweet plums, onions, and a blend of savory herbs, creating a delightful balance of sweet, savory, and slightly tart flavors.
A rich and savory dish featuring tender braised pork belly cooked with aromatic spices and served alongside tender taro leaves, a staple in Micronesian cuisine. This recipe highlights the traditional use of pork and local greens.
