165 delicious braised recipes from around the world
A rich and savory dish featuring tender braised pork belly cooked with aromatic spices and served alongside tender taro leaves, a staple in Micronesian cuisine. This recipe highlights the traditional use of pork and local greens.
A classic Roman dish featuring tender artichokes braised with garlic, mint, white wine, and olive oil. The key is to cook them until they are meltingly soft.
A classic Greek taverna dish where octopus is slowly braised in red wine and aromatics until it's incredibly tender and flavorful. The resulting sauce is rich and perfect for soaking up with crusty bread.
A traditional specialty from the Lambayeque region of Northern Peru, this dish features tender kid goat slow-cooked in a vibrant marinade of chicha de jora (fermented corn beverage), fresh cilantro, and aromatic spices. The result is a deeply flavorful and incredibly tender meat.
A classic Chinese-Indonesian dish featuring tender, thinly sliced beef braised in a rich, sweet soy sauce, often served with hard-boiled eggs. This dish showcases a delightful balance of sweet and savory flavors, influenced by Dutch culinary traditions.
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
Pilinja Peceni is a traditional Macedonian dish featuring quails pan-fried and then simmered in a rich red wine and onion stock. It's a flavorful and rustic preparation, often served with rice pilaf or roasted potatoes, showcasing the country's agricultural bounty and culinary heritage.
A flavorful chicken dish showcasing the Mediterranean influences of Monaco, featuring tender chicken pieces braised with tomatoes, olives, herbs, and a hint of white wine.
Tender chicken pieces braised in a rich, savory sauce infused with soy sauce, star anise, and other aromatics, resulting in a deeply flavorful and comforting dish.
A slow-cooked beef dish, marinated and braised in a rich, aromatic sauce often featuring prunes, wine, and herbs. While variations exist across the Balkans, the Montenegrin version emphasizes deep, savory flavors with a touch of sweetness.
Tender chicken pieces braised in a savory, aromatic sauce made primarily with abundant caramelized onions, garlic, and a hint of spices.
A rustic and hearty Italian classic, Pollo alla Cacciatora, meaning 'hunter's style chicken', is a flavorful braised dish featuring tender chicken pieces simmered in a rich tomato sauce with aromatic herbs, briny olives, and a splash of red wine. Perfect for a comforting family meal.
A classic Argentine comfort food, this tender pork shoulder is slow-braised in dark beer until it's fall-apart tender. Perfect for a relaxed Sunday meal.
A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.
Chanfana is a traditional Portuguese goat stew, slow-braised in red wine with aromatic spices. Originating from the Beira region, this rustic dish is known for its incredibly tender meat that falls off the bone.
A deeply flavorful braised goat dish, Hilib Ari La Gaduudiyay showcases tender goat meat slow-cooked to perfection with aromatic Somali spices. This recipe emphasizes the rich, gamey flavor of goat, enhanced by a blend of spices that are characteristic of Somali cuisine.
Inspired by the popular East African 'nyama choma' (grilled meat) tradition, these beef ribs are marinated in a flavorful blend of spices and then slow-cooked or grilled to tender perfection. While 'nyama choma' is often grilled over open flames, this recipe adapts it for oven baking or grilling, making it accessible for home cooks.
Gołąbki, meaning 'little pigeons,' are a beloved Polish comfort food featuring tender cabbage leaves generously filled with a savory mixture of ground meat and rice, then simmered in a rich tomato sauce. This recipe offers a classic take on this hearty dish.
A classic Northern Peruvian specialty, this Seco de Cabrito features tender kid goat slow-braised in a vibrant, herbaceous sauce made from fresh cilantro, complemented by the subtle tang of chicha de jora (corn beer) and the mild heat of ají amarillo. Traditionally served with beans and rice.
Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.
A comforting and classic German dish featuring tender cabbage leaves generously stuffed with a savory mixture of ground meat and rice, then slow-braised in a rich tomato sauce. Perfect for a hearty meal.
A classic Czech dish featuring tender beef sirloin braised in a rich, creamy vegetable sauce, traditionally served with bread dumplings and a side of cranberry sauce for a touch of sweetness and tartness.
A comforting and hearty Singaporean dish consisting of flat rice noodles (kway) served in a rich, savory braising broth with a variety of braised ingredients like pork belly, intestines, duck, and tofu.
A rich and savory noodle dish featuring thick yellow noodles in a thick, starchy gravy, typically topped with braised pork, fried fish, braised egg, and a drizzle of chili sauce and vinegar.
