59 delicious breadfruit recipes from around the world
A refreshing and hearty salad featuring boiled or roasted breadfruit, mixed with fresh vegetables, herbs, and a light, tangy dressing. It's a versatile dish that can be served as a side or a light main.
A hearty and comforting soup featuring tender chicken and starchy breadfruit, simmered in a flavorful broth with aromatic vegetables and spices. A nourishing taste of Grenadian home cooking.
A creamy, non-alcoholic beverage made from boiled breadfruit, milk, sugar, and spices, offering a unique and satisfying taste of the islands.
Crispy on the outside and tender on the inside, these Fijian breadfruit fritters are a delightful snack or appetizer. Made with mashed breadfruit, aromatic vegetables, and a touch of spice, they are perfect for using up overripe breadfruit.
A fragrant and flavorful Maldivian fish curry featuring tuna, coconut milk, and tender chunks of breadfruit, a staple in Maldivian cuisine.
A savory baked dish combining the starchy goodness of breadfruit with the salty, flaky texture of saltfish, bound together with a creamy, spiced mixture.
A comforting and hearty bake combining flaky fish with soft breadfruit and a creamy coconut sauce, baked until golden.
A hearty and flavorful dish where a whole breadfruit is hollowed out and filled with a savory mixture, typically of seasoned ground meat, and then baked until tender. It's a versatile dish that can be served as a main course or a substantial side.
A hearty and flavorful one-pot stew featuring breadfruit, salted meat or fish, and a medley of vegetables simmered in coconut milk and spices. It's a comforting and representative dish of the islands.
Crispy, golden-brown fritters made from grated breadfruit, seasoned with local spices, and served with a sweet and tangy spiced rum dipping sauce. A popular appetizer or snack.
Crispy on the outside and tender on the inside, these sweet breadfruit fritters are a delightful treat, perfectly complemented by a tangy lilikoi (passion fruit) dipping sauce.
