59 delicious breadfruit recipes from around the world
Crispy and savory fritters made from mashed breadfruit, seasoned with Fijian spices, and deep-fried to a golden brown.
A savory and satisfying dish where hollowed-out breadfruit is filled with a flavorful mixture of seasoned ground meat, vegetables, and spices, then baked until tender and golden brown.
A hearty and flavorful one-pot stew featuring salted meat, breadfruit, callaloo, and coconut milk, simmered until the oil separates.
A simple yet incredibly comforting Samoan side dish where tender, boiled breadfruit is simmered in a rich, savory coconut milk sauce infused with the subtle sweetness of onion. It's a staple that perfectly complements many main courses.
A savory and comforting bake featuring tender boiled breadfruit layered with flaky saltfish, a creamy béchamel-style sauce, and a hint of spice, all baked until golden brown. This dish is a delightful way to enjoy two of Barbados' beloved ingredients.
Crispy on the outside and tender on the inside, these fritters are a delightful way to enjoy breadfruit, a staple in Tuvalu. The addition of coconut adds a subtle sweetness and texture, making them a perfect snack or side dish.
A flavorful and versatile side dish, seasoned breadfruit is a staple in Saint Kitts and Nevis cuisine. Typically boiled until tender and then sautéed with aromatics, it offers a satisfying texture and can accompany various main courses, especially saltfish.
A simple yet comforting dish where starchy breadfruit is boiled until tender and then simmered in rich coconut milk, often with a hint of onion and salt. This dish showcases the use of staple island ingredients.
A hearty and flavorful baked dish combining starchy breadfruit with flaky fish and a savory coconut-based sauce, representing a staple Pohnpeian meal.
Te Taki is a simple yet delicious traditional Kiribati dish where tender breadfruit is slow-cooked in rich coconut cream until it achieves a creamy, melt-in-your-mouth texture. It's a comforting dish that highlights the natural flavors of its core ingredients.
Bokuri Bambukeyo is a delightful Maldivian dessert made from caramelized breadfruit. The breadfruit is cooked with sugar until it turns a rich amber color, offering a sweet and slightly chewy treat.
A comforting and flavorful vegetarian curry that showcases the versatility of breadfruit, a staple in Kiribati cuisine. Cooked in a rich coconut milk base with aromatic spices, this dish is both hearty and satisfying, offering a taste of the islands' natural bounty.
Crispy on the outside and tender on the inside, these savory breadfruit balls are a popular snack or appetizer in Saint Lucia. Made from mashed breadfruit mixed with aromatic seasonings and fried to golden perfection.
A comforting and savory stew combining tender chunks of breadfruit and succulent pork, simmered in a rich, creamy coconut milk sauce infused with local aromatics. This dish is a staple in many island households.
Crispy on the outside and soft on the inside, these breadfruit fritters are a delightful Samoan snack or side dish. Made with grated breadfruit, coconut, and a hint of sweetness, they are typically pan-fried until golden brown.
A savory and satisfying starter or side dish, Bajan Breadfruit Chops feature tender breadfruit seasoned and pan-fried to a delightful crisp. This versatile dish highlights the importance of breadfruit in Barbadian cuisine.
Savory and satisfying fritters made from mashed breadfruit and flaked cooked fish, seasoned with local herbs and spices, and pan-fried to a golden crisp.
Crispy on the outside and tender on the inside, these fritters combine mashed breadfruit with flaked fish and aromatic herbs, perfect as a snack or appetizer.
A hearty and comforting vegetarian stew featuring tender chunks of breadfruit simmered in a rich, creamy coconut milk broth with aromatic spices and local vegetables.
Savory cakes made from mashed breadfruit and flaked fish, seasoned with onions and herbs, then pan-fried until golden brown.
A hearty and flavorful stew featuring 'manni' (young breadfruit) slow-cooked with salted meat, aromatic vegetables, and local spices. This dish is a comforting staple, showcasing the versatility of breadfruit.
A hearty and flavorful stew combining tender chunks of breadfruit with rehydrated saltfish, simmered in a rich, savory broth with aromatic vegetables and spices.
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices and herbs, and fried to golden perfection. A popular street food and appetizer.
A hearty and comforting stew that showcases the Maldivian staple of breadfruit, combined with a medley of fresh seafood in a rich coconut milk broth. This dish is a flavorful representation of island living, where local ingredients are transformed into a nourishing meal.
