45 delicious cabbage recipes from around the world
A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.
A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.
Kucheryavaya Kapusta, meaning 'curly cabbage' in Belarusian, is a rustic and flavorful dish that highlights the simple yet satisfying nature of Belarusian cuisine. This dish typically involves slow-braised cabbage with pork or other meats, often seasoned with caraway seeds and dill, creating a comforting and aromatic meal. It's a testament to using seasonal ingredients and traditional cooking methods.
A hearty and rustic Scottish dish, Rumbledethumps is a comforting casserole of mashed potatoes, sautéed cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly. It's a delicious way to use up root vegetables and cabbage.
A hearty and savory pie featuring a flavorful filling of ground meat and cabbage encased in a tender pastry crust. This dish is a comforting staple, often enjoyed as a main course or a substantial snack.
A hearty and flavorful Styrian dish featuring wide noodles tossed with braised cabbage and tangy sheep's cheese, often enhanced with crispy bacon or speck.
A savory and comforting stew made with fresh cabbage, chicken, and a flavorful broth, seasoned with paprika and other spices. This dish is a springtime and summer favorite in Bosnia, offering a lighter alternative to the winter's pickled cabbage dishes.
Savory cabbage leaves stuffed with a mixture of ground meat and rice, simmered in a rich tomato-based sauce. A hearty and comforting dish popular in Liechtenstein.
A hearty and comforting bake that elevates traditional boxty by layering it with savory bacon, tender cabbage, and a creamy cheese sauce. This dish offers a delightful twist on a classic Irish staple, perfect for a family meal.
A unique and comforting Bosnian dish featuring slow-cooked cabbage with a tangy yogurt sauce, often enriched with smoked meat. It's a testament to the resourceful use of dairy and preserved ingredients in Bosnian cuisine.
A hearty and nourishing stew made with sauerkraut, fresh cabbage, barley, and often pork or smoked meat, reflecting the resourceful use of staple ingredients in Lithuanian cooking.
A hearty and flavorful winter stew made with pickled cabbage (sauerkraut) and various types of smoked or cured meats, such as pork ribs, bacon, and dried beef. It's a comforting dish that showcases the rich flavors of Balkan preserved ingredients.
A rustic and elegant French country dish featuring tender guinea fowl braised with Savoy cabbage, smoky bacon, and aromatic vegetables in white wine and chicken stock. Perfect for a comforting autumn meal.
Rumbledethumps is a hearty and comforting side dish originating from the Scottish Borders, often served as an accompaniment to meat dishes. It's a delicious mash-up of potatoes, cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly.
A comforting and mild Ethiopian vegan dish featuring tender cabbage, potatoes, and carrots, traditionally enjoyed during fasting periods. The vibrant yellow hue comes from turmeric.
A hearty and flavorful stew made with tender pork, sauerkraut, and fresh cabbage, slow-cooked with aromatic spices. This dish is a comforting staple, perfect for colder weather.
A hearty and flavorful one-pot dish featuring tender fish fillets baked or stewed with sauerkraut, mushrooms, and onions. It's a comforting meal that highlights the use of simple, wholesome ingredients.
A lighter, brighter cousin to the more common sour cabbage soup, this Kapusniak uses fresh cabbage, creating a delicate and flavorful broth with tender vegetables and often a touch of pork or smoked meat for depth.
Tender, oversized pork meatballs, named for their resemblance to a lion's mane, are slow-braised with Napa cabbage in a savory broth. This comforting dish is a staple in Hong Kong cuisine, offering a delightful balance of juicy meat and wilted, flavorful cabbage.
A rustic and comforting stew that highlights the simple yet delicious combination of potatoes and fresh cabbage, often enhanced with smoked meat for depth of flavor. This dish is a testament to hearty, home-style Slovak cooking.
A refreshing and simple Czech cabbage salad, often served as a side dish. It features finely shredded cabbage dressed with a tangy vinaigrette seasoned with caraway seeds, offering a crisp texture and a hint of anise.
