115 delicious casserole recipes from around the world
A traditional Rhodopean dish, Patatnik is a savory baked casserole made primarily from grated potatoes, sirene (Bulgarian white brine cheese), eggs, and sometimes onions and herbs, offering a comforting and delicious taste of Bulgarian mountain cuisine.
Pestryanka is a hearty and flavorful Belarusian layered casserole, often made with potatoes, meat, and sometimes vegetables, baked until golden and tender. It's a comforting dish perfect for family gatherings.
A hearty and flavorful layered casserole featuring tender eggplant, a spiced meat filling, and a rich tomato sauce. This Israeli version often omits dairy, focusing on the savory combination of eggplant and meat, making it a popular dish for Shabbat and holidays.
A comforting and hearty Polish casserole featuring layers of thinly sliced potatoes, sautéed mushrooms, and onions, baked in a creamy sauce. This dish is a wonderful example of simple, rustic Polish home cooking.
A sweet and savory baked casserole from Ecuador, featuring layers of ripe plantains (maduros) and cheese, often enriched with a creamy sauce.
A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i Riža iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.
Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.
A delightful Chilean casserole that combines the rich, savory flavor of crab (jaiba) with the sweet creaminess of corn (choclo). This dish is a comforting and flavorful representation of Chilean coastal and agricultural influences.
A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.
A rich and flavorful Chilean casserole made with fresh crab meat, a creamy sauce, and a mashed potato or pumpkin topping.
A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.
A rustic and nourishing casserole that highlights the earthy flavors of lamb and root vegetables, bound together with wholesome oats. This dish is a testament to traditional Irish cooking, emphasizing simple, quality ingredients.
A hearty and comforting baked casserole version of the classic Swiss Rösti. Grated potatoes are layered with cheese and sometimes other ingredients, then baked until golden and bubbly.
A savory and sweet casserole featuring layers of sweet plantains (amarillos) and a seasoned ground meat filling (carne), baked until golden and bubbly. It's a comforting and flavorful dish that showcases the beloved combination of sweet and savory.
A baked dish of layered bulgur wheat and spiced ground meat, often with a pine nut filling, creating a savory and satisfying casserole.
A savory Puerto Rican casserole featuring chayote squash, often enriched with ground meat and a sofrito-based sauce, baked until tender and flavorful.
A rich and creamy baked crab casserole, traditional in the Chiloé region of Chile. It features tender crab meat baked in a creamy sauce, often with a cheesy, gratinated topping.
A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.
A rustic and flavorful baked dish featuring tender lamb pieces simmered with a medley of vegetables like eggplant, peppers, and tomatoes, seasoned with aromatic herbs. This hearty casserole, originating from the city of Prizren, is a comforting and satisfying meal.
Lohilaatikko is a comforting and classic Finnish casserole featuring tender salmon and potatoes baked in a creamy sauce, often flavored with dill and onion. It's a simple yet satisfying dish, perfect for weeknight dinners or special occasions. Variations exist across Finland, with common ingredients being potatoes, salmon, and dill, reflecting the country's love for fresh, local ingredients.
A comforting and classic American tuna noodle casserole, featuring tender egg noodles and flaky tuna in a creamy mushroom sauce, topped with a crunchy potato chip crust. Perfect for a quick and satisfying weeknight meal.
A comforting and savory casserole featuring firm tofu, savory salted fish, and often minced pork or chicken, braised in a flavorful sauce, typically served in a clay pot.
A hearty and comforting baked dish featuring flaky white fish, a creamy béchamel sauce, and macaroni, topped with a golden crust. It's a classic way to enjoy fish in Norway, often served as a main course.
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
