115 delicious casserole recipes from around the world
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
Tepsi Baytinijan is a beloved Iraqi casserole featuring layers of fried eggplant, potatoes, tomatoes, and onions, baked with flavorful meatballs in a tangy tomato sauce. It's a comforting and hearty dish, often served with rice.
A comforting and hearty casserole featuring layers of sliced potatoes, a creamy cheese sauce, and often enhanced with savory additions like bacon or mushrooms. It's a staple in Lithuanian home cooking, known for its simplicity and satisfying flavors.
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.
A beloved Portuguese-inspired dish adapted in Angola, featuring salt cod, potatoes, onions, and hard-boiled eggs, baked until tender and flavorful. This version emphasizes the rich, comforting flavors often found in Angolan adaptations of classic dishes.
A comforting and savory Romanian-style shepherd's pie, Musaca de Cartofi features a layer of seasoned ground meat topped with sliced potatoes and baked until golden and bubbly. It's a hearty dish perfect for family meals.
A comforting and hearty baked rice dish, 'Ross fil-Forn' is a staple in Maltese households. It typically features rice baked with a rich meat sauce, béchamel, and cheese, creating a delicious casserole.
A savory and comforting casserole featuring a base of mashed yuca topped with seasoned ground beef, baked until golden and delicious. This dish offers a hearty and flavorful alternative to traditional potato-based casseroles.
A traditional Czech dish, Houbový Kuba, is a hearty and flavorful casserole made with pearl barley, dried mushrooms, onions, garlic, and marjoram. It's a rustic and comforting meal, often served during the Christmas season as a meatless main course.
A comforting and flavorful baked casserole featuring sauerkraut (zuurkool) layered with sweet apples, savory minced meat, and often topped with mashed potatoes or a creamy sauce. It's a hearty dish perfect for cooler weather.
Nidi di Rondine, meaning 'swallow's nests', is a delightful pasta casserole from San Marino. It features lasagna sheets rolled with a filling of béchamel sauce, prosciutto, cheese, and herbs, then baked in marinara sauce until golden and bubbly. It's a comforting and visually appealing dish.
A savory pie or casserole featuring tender chicken and rice baked in a flavorful sauce, often with vegetables. It's a comforting and complete meal.
A comforting and creamy German potato and leek gratin, this dish features thinly sliced potatoes and tender leeks baked in a rich cream sauce, topped with melted cheese. It's a delightful side dish or a light main course, perfect for a cozy meal.
A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.
A comforting and hearty casserole featuring layers of tender potatoes and savory sautéed mushrooms and onions, baked to golden perfection. This dish is a wonderful example of Polish home cooking, often prepared with simple ingredients to create a deeply satisfying meal.
A beloved Hungarian comfort food, Rakott Krumpli is a hearty casserole of sliced potatoes, hard-boiled eggs, and smoked paprika sausage layered with sour cream and baked to golden perfection.
A comforting and hearty one-pot chicken and vegetable casserole, a staple in many Québécois homes, often featuring a creamy sauce and savory herbs.
Chupín de Pescado is a traditional Paraguayan fish casserole featuring layers of tender fish fillets, pre-cooked potatoes, sautéed vegetables, and tomatoes, all baked together with Paraguayan cheese and an optional touch of cream. It's a hearty and flavorful dish that highlights the country's connection to its rivers.
A beloved national dish of North Macedonia, Tavche Gravche is a hearty and flavorful baked bean casserole, typically made with white beans, onions, garlic, peppers, and a blend of aromatic spices, all baked in a traditional clay pot.
A beloved Portuguese classic from Porto, this comforting casserole features layers of salt cod, potatoes, onions, and hard-boiled eggs, all brought together with generous amounts of olive oil. The salt cod requires significant pre-soaking to rehydrate and desalinate.
Fërgesë me Mëlçi is a hearty and flavorful casserole originating from Kosovo, featuring tender liver cooked with a rich blend of peppers, tomatoes, onions, and cheese. It's a comforting dish often served with crusty bread.
A hearty and flavorful corn and cheese casserole, often referred to as 'Paraguayan soup' despite its solid texture. This version highlights fresh corn.
A hearty and comforting Finnish macaroni casserole, a popular dish often made with ground reindeer meat for a rich, gamey flavor, baked with macaroni and a creamy sauce.
A hearty and rustic Scottish dish, Rumbledethumps is a comforting casserole of mashed potatoes, sautéed cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly. It's a delicious way to use up root vegetables and cabbage.
