274 delicious coconut milk recipes from around the world
A comforting and flavorful main dish featuring tender fish and starchy taro cooked in a rich coconut milk broth, seasoned with aromatic ginger, garlic, and onion. This dish highlights the staple ingredients of the Solomon Islands.
A classic Bicolano dish featuring tender dried taro leaves simmered in rich, spicy coconut milk with tender pieces of pork. This recipe emphasizes the traditional method of not stirring to achieve the perfect texture and flavor.
Nasi Dagang, meaning 'trader's rice', is a fragrant and flavorful rice dish traditionally enjoyed as a breakfast staple on the east coast of Malaysia, particularly in Terengganu. It features a unique blend of red and glutinous rice steamed in rich coconut milk, served with a spicy and creamy fish curry (Gulai Ikan Tongkol) and accompanied by pickled vegetables (acar).
A comforting and flavorful chicken stew, enriched with coconut milk and aromatic spices, often served with rice. This dish showcases the blend of Caribbean and Central American influences in Belizean cuisine.
A rich and aromatic Indonesian goat curry, featuring tender goat meat simmered in a fragrant coconut milk broth infused with a complex blend of spices. This festive dish is a staple during celebrations.
A fragrant and mildly spiced fish curry, rich with coconut milk and local vegetables, showcasing the fresh seafood of Tonga.
A simple yet delicious stew featuring fresh local fish simmered in rich coconut milk with aromatic vegetables. This dish embodies the Solomon Islands' reliance on fresh seafood and the ubiquitous coconut.
A rich and creamy coconut milk-based curry from Negeri Sembilan, Malaysia, featuring the fiery heat of bird's eye chilies and aromatic spices. This dish is traditionally made with chicken or fish.
A simple yet incredibly comforting Samoan side dish where tender, boiled breadfruit is simmered in a rich, savory coconut milk sauce infused with the subtle sweetness of onion. It's a staple that perfectly complements many main courses.
A flavorful and comforting curry made with unripe green papaya, simmered in coconut milk with aromatic spices. This dish highlights the Solomon Islands' resourceful use of local ingredients, as green papaya readily absorbs the flavors it's cooked with.
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
A comforting and flavorful dish where chicken is simmered in a rich coconut milk sauce with aromatic spices, served alongside tender root vegetables like taro and sweet potato. This dish highlights the Tongan love for coconut and root crops.
A fragrant and flavorful Sri Lankan chicken curry, characterized by its rich blend of roasted spices, coconut milk, and aromatic curry leaves. This dish offers a comforting and deeply satisfying taste of Sri Lankan home cooking.
A comforting and creamy fish soup, this dish beautifully blends the delicate flavor of white fish with the richness of coconut milk, creating a unique and satisfying culinary experience. It's perfect for cooler days and is often served with rice, salad, and avocado.
A rich and aromatic beef curry cooked in a large pot, traditionally prepared for Malaysian feasts (kenduri). This Gulai Kawah features tender beef simmered in a luscious coconut milk gravy, infused with a complex spice paste (rempah) and finished with toasted coconut (kerisik) and potatoes.
A beloved Javanese savory rice dish, originating from Solo (Surakarta), where fragrant rice is simmered in rich coconut milk and chicken broth, infused with aromatic spices, and typically served with shredded chicken, tender squash, and crispy fried anchovies. It's a comforting and flavorful meal, often enjoyed as street food.
A rich and comforting stew made with young taro leaves simmered in creamy coconut milk, often enhanced with smoked fish or crab for added depth. This dish is a staple in Palauan cuisine.
A comforting and flavorful dish of rice and beans cooked in a rich coconut milk sauce, infused with aromatic spices. This is a staple in Tanzanian cuisine, offering a hearty and satisfying meal.
A comforting and flavorful stew featuring the natural sweetness of sweet potatoes simmered in creamy coconut milk, with warming spices.
A rich and aromatic curry featuring a whole fish head (usually red snapper or sea bream) simmered in a spicy and tangy coconut milk-based curry with assorted vegetables like eggplant, okra, and tomatoes. It's a beloved dish with influences from South Indian and Chinese cuisines.
A rich and creamy coconut milk noodle soup, Ohn No Khao Swe is a beloved comfort food in Myanmar. It features tender chicken simmered in a fragrant broth, served with noodles and a variety of flavorful toppings.
A vibrant and flavorful mixed vegetable curry, often prepared with a coconut-milk-based gravy and a blend of aromatic spices. This dish is a staple in Sri Lankan households, showcasing the island's rich agricultural produce.
A comforting and savory stew combining tender chunks of breadfruit and succulent pork, simmered in a rich, creamy coconut milk sauce infused with local aromatics. This dish is a staple in many island households.
A rich and creamy Jamaican fish stew made with coconut milk, callaloo, and seasoned with Scotch bonnet pepper and other spices. It's a flavorful dish often served with rice or boiled ground provisions.
