274 delicious coconut milk recipes from around the world
A unique and comforting Seychellois curry combining unripe bananas (banane marrons) with chicken, simmered in a rich coconut milk sauce infused with local spices. This dish showcases the use of local produce in everyday cooking.
A hearty and flavorful vegan curry made with young green jackfruit, slow-cooked in a fragrant blend of Sri Lankan spices and coconut milk. This dish is often tempered with aromatic spices and curry leaves for an enhanced taste experience.
A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.
A sweet and savory chicken and pineapple stew, a delightful blend of tropical flavors with a creamy coconut milk base.
A hearty and flavorful stew featuring tender octopus simmered in coconut milk with local vegetables and spices, showcasing the rich maritime heritage of Kiribati.
Arukwe is a hearty and flavorful dish from Papua New Guinea, featuring chicken slow-cooked with a variety of root vegetables and infused with the rich taste of coconut milk. It's a comforting meal that highlights the staple ingredients of the region.
A fragrant and creamy fish stew made with fresh fish, coconut milk, aromatic vegetables, and a hint of spice. This dish showcases the abundant seafood and tropical flavors of Belize.
A comforting and flavorful stew featuring tender fish simmered in a rich coconut milk broth with aromatic vegetables and spices. This dish highlights the Palauan reliance on fresh seafood and the tropical flavors of coconut.
Tharukaaree Riha is a comforting and flavorful Maldivian vegetable curry, showcasing the islands' reliance on fresh produce and their culinary influences from India and Sri Lanka. This vegetarian dish is rich with aromatic spices, coconut milk, and a medley of seasonal vegetables, making it a hearty and wholesome meal often served with steamed rice.
A vibrant and aromatic Bahian fish stew featuring tender fish simmered in coconut milk, bell peppers, tomatoes, and the distinctive flavor of dendê (palm oil). Traditionally cooked in a clay pot, this dish is a celebration of Brazilian coastal cuisine.
A rich and creamy chicken curry featuring tender chicken thighs simmered in coconut milk with aromatic spices and the subtle crunch of cashews. This dish offers a delightful balance of savory, sweet, and nutty flavors, characteristic of Sri Lankan cuisine.
Rai Bondibai is a traditional Maldivian sweet pudding made from rice, cooked with caramelized sugar, coconut milk, and fragrant spices. The caramelization of the sugar gives the pudding its characteristic sticky texture and a beautiful golden-brown hue. It's a comforting and flavorful dessert often prepared for special occasions and family gatherings.
A flavorful chicken dish inspired by the iconic Kundu drum, featuring tender chicken marinated in a blend of local spices and ginger, then slow-cooked to perfection. Often prepared for celebrations and gatherings.
A mild and comforting Sri Lankan beef curry simmered in rich coconut milk, infused with aromatic spices. This dish is a staple in many Sri Lankan households, often served with rice and other curries.
A simple and comforting dessert of tender breadfruit simmered in a sweet, creamy coconut milk sauce, highlighting the unique texture of 'ulu.
A classic and vibrant Thai green curry featuring bouncy fish balls, tender Thai eggplant, and fragrant Thai basil, simmered in a rich coconut milk broth. This quick and easy curry is perfect for a flavorful weeknight meal.
A rich and flavorful stew featuring white fish cooked with cassava leaves (matapa), ground peanuts, coconut milk, and aromatic spices. This dish is a staple in Mozambican cuisine, showcasing the harmonious blend of seafood, earthy greens, and the nutty richness of peanuts.
A fragrant and mildly spicy fish curry, simmered in a rich coconut milk gravy infused with traditional Sri Lankan spices. This dish is a beloved classic, perfect with rice and other accompaniments.
A rich and creamy curry dish featuring fish and squid cooked in a coconut milk-based gravy infused with turmeric, lemongrass, and chilies. It's a flavorful and comforting Bruneian staple.
A fragrant and mildly spiced curry featuring firm white fish simmered in a rich coconut milk broth infused with turmeric, curry paste, and aromatic herbs. This dish, often found in Southern Thai cuisine, offers a delightful balance of creamy, savory, and subtly sweet flavors, with the turmeric lending a beautiful golden hue.
A flavorful curry featuring firm white fish and tender okra simmered in a rich, spiced coconut milk sauce. This dish reflects coastal influences and the use of readily available ingredients.
A comforting and flavorful bake featuring tender taro root and flaky fish, enveloped in a creamy coconut milk sauce, and baked to perfection. This dish highlights staple ingredients of the Solomon Islands.
A comforting and flavorful main dish featuring tender fish and starchy taro cooked in a rich coconut milk broth, seasoned with aromatic ginger, garlic, and onion. This dish highlights the staple ingredients of the Solomon Islands.
A hearty and flavorful stew featuring tender chunks of reef fish (kani) simmered in a rich coconut milk broth with aromatic vegetables and local spices. This dish is a staple in coastal communities, showcasing the bounty of the ocean.
