280 delicious comfort food recipes from around the world
A rich and flavorful peanut stew, often made with chicken or other meats, showcasing the importance of groundnuts in Angolan cuisine. This version focuses on a hearty, vegetable-forward preparation.
A comforting and nutritious dish featuring a smooth sweet potato mash (pirão) served with flavorful, pan-fried fish, showcasing a delightful combination of textures and tastes.
Sacala de Galinha is a traditional Angolan dish featuring chicken cooked in a rich, savory sauce, often with a hint of spice. It's a comforting and flavorful meal that showcases the heartiness of Angolan home cooking.
A flavorful Beninese chicken stew, often prepared with tomatoes, onions, peppers, and a blend of aromatic spices, simmered to tender perfection.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a savory peanut sauce, often served with rice or fufu.
A hearty and flavorful stew combining tender beef, protein-rich beans, and aromatic vegetables, simmered in a savory broth. This dish is a staple during family gatherings and colder weather.
A comforting and savory stew made with tender beef and okra, simmered in a rich tomato-based broth with aromatic spices. This dish is a flavorful representation of Botswana's diverse culinary landscape.
A hearty and flavorful stew combining tender chicken pieces with sweet corn and a rich, savory broth, often thickened with a cornmeal base. This dish offers a delightful balance of sweetness from the corn and the savory depth of the chicken.
A comforting and hearty stew featuring tender chicken pieces simmered in a rich, savory broth with soft, fluffy dumplings. This dish is a popular home-style meal, often prepared for family gatherings.
A hearty and flavorful stew featuring tender chicken pieces simmered with okra, tomatoes, onions, and a blend of aromatic spices, often served with a starch like pap or rice.
A hearty and flavorful stew featuring tender chicken simmered in a rich peanut sauce, served with soft, fluffy dumplings. This dish is a comforting staple, often prepared for family gatherings.
A hearty and flavorful stew combining tender chicken pieces with sweet pumpkin, simmered in a rich, savory broth with traditional spices. This dish is a comforting staple, often enjoyed during cooler months.
A hearty and nutritious stew made with tender chicken pieces and a generous amount of spinach (morogo), often flavored with onions, tomatoes, and sometimes a hint of chili. It's a staple comfort food in Botswana.
A comforting and flavorful dish featuring tender chicken cooked in a savory broth, served alongside a smooth and slightly sweet mashed sweet potato.
A hearty and flavorful stew combining tender chicken pieces with sweet potatoes, onions, tomatoes, and a blend of aromatic spices, often served with a side of pap or rice.
A comforting and aromatic stew featuring tender chicken and earthy wild mushrooms, simmered in a rich broth with subtle spices, offering a delightful taste of Botswana.
A rich and savory chicken stew featuring a creamy peanut butter and tomato-based sauce, infused with aromatic spices. This dish is a comforting and flavorful representation of Botswanan cuisine.
A hearty and nutritious vegetarian stew featuring millet and a creamy peanut butter base, enriched with sweet potatoes, tomatoes, and warming spices. This dish is a comforting and flavorful representation of Botswana's staple grains and the use of groundnuts.
A comforting and nutritious mash made from sweet pumpkin and protein-rich beans, seasoned with traditional spices. It's a versatile side dish or a light main course.
A popular South African and Batswana comfort food, Vetkoek are delicious fried dough balls, typically served warm and filled with a rich, savory minced meat mixture. It's a hearty and satisfying meal.
A rich and comforting West African-inspired stew featuring tender chicken, sweet potatoes, and a creamy peanut sauce. This dish is a flavorful representation of the region's love for peanut-based stews, often served with rice or tô.
A rich and flavorful chicken dish simmered in a creamy sauce made from ground cashew nuts, tomatoes, and aromatic spices. This dish is a celebration of the abundant cashew harvest in Burkina Faso, offering a unique and comforting taste of West African cuisine.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a creamy, savory peanut sauce, often served with rice or tô.
Ragout d'Igname au Boeuf is a hearty and comforting stew featuring tender chunks of beef simmered with yams in a rich, savory tomato-based sauce. This dish is a staple in Burkina Faso, showcasing the country's love for root vegetables and slow-cooked meats.
