9 delicious corned beef recipes from around the world
A simplified, oven-baked version of the traditional Fijian Palusami. Tender taro leaves (rourou) are layered with a savory filling of corned beef, onions, and creamy coconut milk, then baked until the leaves are wilted and the flavors have melded beautifully. This dish offers a comforting taste of Fijian home cooking.
A beloved Fijian dish of tender taro leaves (rourou) filled with a savory mixture, often including corned beef, onions, and creamy coconut milk, then steamed or cooked in an earth oven (lovo).
Kara is a traditional Solomon Islands dish that combines grated cassava with corned beef and coconut cream, all wrapped in banana leaves and steamed or baked. It's a hearty and flavorful meal, often prepared for gatherings and special occasions.
A comforting and flavorful dish featuring tender corned beef and nutrient-rich taro leaves, slow-cooked in creamy coconut milk. This 'Lu Pulu' is a staple in Tongan cuisine, often prepared communally and baked in an umu (traditional underground oven).
A savory and comforting Tongan dish featuring tender corned beef and cabbage simmered in rich coconut cream. Traditionally cooked in an 'umu (underground oven), it can also be prepared in a conventional oven. This dish highlights the Tongan use of readily available ingredients and the beloved flavor of coconut.
A quintessential Jewish deli sandwich featuring layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to golden perfection on hearty rye bread. A true comfort food classic.
A hearty and traditional German sailor's hash, originating from the port cities of Hamburg and Bremen. This dish is a flavorful mix of corned beef, mashed potatoes, and beets, often served with pickled herring and a fried egg.
A hearty and convenient fried rice dish that highlights the popularity of canned meats like Spam and corned beef in Nauru due to their affordability and long shelf life. This dish is a staple, often prepared with readily available vegetables.
A unique and hearty dish from Kiribati, traditionally made with grated pumpkin and cabbage, combined with corned beef and seasoned to perfection. It's a filling dish often served warm.
