3 delicious dal recipes from around the world
A rich and flavorful black lentil curry, often served as a side dish (tarkari) to complement rice or other main courses. It's a staple in Nepali cuisine, known for its earthy taste and nutritional benefits.
A rich and creamy Punjabi classic, this Dal Makhani is slow-cooked to perfection with whole black lentils, kidney beans, butter, and aromatic spices. It's a deeply flavorful and indulgent dish, traditionally simmered for hours to achieve its signature velvety texture.
Tok Dal, meaning 'sour lentil', is a refreshing and tangy lentil soup popular in Bangladesh, especially during the summer months. It features red lentils cooked with raw green mangoes (kancha aam), which impart a distinct sourness and aroma. This simple yet flavorful dish is often served with rice.
