83 delicious dominican recipes from around the world
A rich and flavorful curried goat dish, slow-cooked with coconut milk, aromatic spices, and local herbs, offering a taste of Dominica's vibrant culinary heritage.
A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.
Pelau is a beloved one-pot dish from Dominica, featuring rice, chicken, pigeon peas, and vegetables simmered in a rich, flavorful broth, often enhanced by caramelized sugar for a signature color and taste. It's a hearty and comforting meal perfect for family gatherings.
A flavorful Dominican fish stew featuring tender white fish simmered in a rich and creamy coconut milk sauce with aromatic vegetables.
These savory and crispy Dasheen Balls are a popular appetizer or snack in Dominica, made from the starchy dasheen root, seasoned with local herbs and spices, and deep-fried to golden perfection.
A flavorful and tender baked fish dish infused with the creamy richness of coconut milk, aromatic herbs, and local spices. This recipe highlights the fresh seafood and tropical ingredients common in Dominican cuisine.
A flavorful and aromatic chicken dish marinated and cooked in a vibrant green seasoning blend, a staple in Dominican kitchens.
A creamy and savory baked dish featuring christophene (chayote squash) in a rich cheese sauce, topped with a crispy breadcrumb crust. It's a comforting and flavorful side dish.
A quintessential Dominican dish, this recipe features rehydrated salt cod (saltfish) cooked with tender green bananas (green figs) in a savory, herb-infused sauce.
A hearty and flavorful dish where a whole breadfruit is hollowed out and filled with a savory mixture, typically of seasoned ground meat, and then baked until tender. It's a versatile dish that can be served as a main course or a substantial side.
Titiwi Accra are small, crispy fritters made from tiny translucent fish called titiwi, mixed with flour, herbs, and spices. While codfish is more common, titiwi Accra is a special delicacy, especially during Creole season. They are deep-fried until golden brown and are a popular savory snack.
