8 delicious eid recipes from around the world
A unique and celebratory Moroccan-Algerian dish traditionally prepared for Eid al-Adha. Mrouzia is a rich, slow-cooked lamb stew characterized by its distinctive sweet and savory flavor profile, achieved through the addition of honey, raisins, and almonds.
A celebratory and aromatic lamb tagine, Mrouzia is a sweet and savory dish traditionally prepared for Eid al-Adha. It features tender lamb cooked with dried fruits, honey, and a blend of warm spices.
A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.
A traditional Egyptian celebration dish, Fatta features layers of toasted pita bread, fluffy rice, and tender meat, all brought together with a pungent garlic-vinegar sauce. It's a hearty and flavorful dish often served during Eid al-Adha.
A traditional Egyptian festive dish, Fatta features layers of toasted bread, fluffy rice, and tender beef, all brought together with a tangy garlic-vinegar sauce. It's a celebratory meal often prepared for Eid al-Adha.
A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.
A traditional Egyptian dish served during Eid al-Adha, Fattah bil Khall features layers of toasted pita bread, fluffy rice, tender braised lamb, all brought together with a pungent garlic-vinegar sauce. It's a comforting and celebratory meal.
Mombar is a traditional Egyptian delicacy, especially popular during Eid al-Adha. It features beef intestines stuffed with a flavorful mixture of rice, ground beef, and aromatic spices, then typically boiled and pan-fried or grilled to a delightful crisp.
