483 delicious fried recipes from around the world
Crispy on the outside, creamy and rich with succulent Dutch shrimp on the inside, these homemade shrimp croquettes are a beloved Dutch delicacy. Often served as a starter or a snack.
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.
Crispy, golden-fried empanadas filled with a savory shredded chicken and vegetable mixture. A beloved Venezuelan street food and appetizer.
Yucatecan Salbutes are delightful, puffed-up fried corn tortillas, a lighter cousin to panuchos, traditionally topped with shredded turkey, crisp lettuce, fresh tomato, vibrant pickled red onions, and creamy avocado. They are best enjoyed immediately after preparation.
Crispy, golden-brown breaded veal cutlets, pan-fried to perfection and traditionally topped with a sunny-side-up egg, salty anchovy fillets, and briny capers. A rich and satisfying dish with Danish influences, perfect for a special meal.
Authentic Cape Malay koeksisters, characterized by their spiced dough, a fragrant syrup, and a final coating of desiccated coconut. Unlike the braided Afrikaner version, these are typically shaped into ovals or other simple forms.
A classic Colombian delicacy, this pork belly is slow-cooked and then fried to achieve an incredibly crispy skin and tender, succulent meat. It's a staple in many Colombian dishes, especially Bandeja Paisa.
A popular Singaporean dish featuring crispy fried fish coated in a savory and slightly sweet Marmite glaze, often enjoyed as a bar snack or appetizer.
Crispy, ridged fried dough sticks, generously coated in a warm cinnamon-sugar mixture. Traditionally served with a rich, spiced Mexican chocolate for dipping, these churros are a delightful sweet treat.
Kuddel Fleck is a traditional Luxembourgish dish of pan-fried tripe, often prepared with a simple batter and served with a savory sauce. It's a hearty and flavorful appetizer or main course, showcasing a less common but culturally significant ingredient.
Kebab Sunduk is a flavorful Sudanese dish featuring seasoned minced meat (often lamb or beef) mixed with onions, herbs, and spices, then shaped into small, dense kebabs and typically fried or baked until golden brown. It's a popular appetizer or side dish.
A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.
Crispy, savory fried pastries filled with a spiced shrimp mixture, a popular Ramadan iftar item and appetizer, particularly in the coastal city of Jeddah.
A popular street food, this Libyan Fricassé is a soft, fried bun filled with a savory mixture of tuna, boiled eggs, olives, potatoes, and a spicy harissa paste. It's a delightful combination of textures and flavors.
A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.
Khuushuur are savory Mongolian fried pastries, similar to dumplings or hand pies, filled with seasoned minced meat (traditionally mutton or beef) and fried until golden brown and crispy.
Tender, crispy fried pork ribs coated in a vibrant, tangy, and slightly sweet sauce, a beloved classic in Hong Kong cuisine.
Pui Shanghai is a popular Romanian dish of crispy fried chicken pieces, often served as an appetizer or main course. It features chicken breast cut into strips, coated in a seasoned batter, and double-fried for extra crispiness. While its name suggests an Asian origin, it has been adapted and localized in Romania, becoming a favorite in pubs and homes alike.
Peruvian stuffed potato - a crispy, golden-fried potato shell encasing a savory spiced beef picadillo filling. A beloved street food classic.
A unique Paraguayan take on the classic milanesa, featuring a breaded and fried cutlet (usually beef or chicken) topped with a flavorful tomato sauce, ham, cheese, and a fried egg.
These are not your typical thin crepes. Slane Palačinke in Montenegro are thick, pancake-like creations filled with savory ingredients like prosciutto and cheese, then rolled, breaded, and fried to a golden crisp. Served with a side of sour cream and fresh vegetables, they offer a unique and satisfying taste of Montenegrin comfort food.
Authentic Venezuelan empanadas, featuring a crispy fried corn dough shell filled with savory black beans and cheese. These are typically larger than their Colombian counterparts and are a beloved street food.
A delightful and subtly sweet cake made from mashed sweet potatoes, coconut, and fragrant spices. This dessert is a comforting and traditional treat in Seychelles, often enjoyed with a cup of tea or coffee.
Tau Kwa Pau, meaning 'stuffed beancurd pouch,' is a unique and increasingly rare Singaporean hawker snack. It features deep-fried, crispy tau kwa (firm beancurd) pockets generously stuffed with a savory mixture of ingredients like braised pork belly, fish cake, yam, cucumber, and hard-boiled egg. It's typically served with a rich braised duck sauce, offering a delightful contrast of textures and flavors.
