gluten free Recipes
82 delicious gluten free recipes from around the world
Cocada
Cocada is a beloved Brazilian coconut candy, a sweet and chewy confection often found at beaches and street markets. This recipe focuses on the classic caramelized version.
Curau (Brazilian Sweet Corn Pudding)
A beloved creamy sweet corn pudding, a staple during Brazilian June festivals. This dessert features the natural sweetness of corn, enriched with milk, butter, and a hint of cinnamon.
Fainá (Argentine Chickpea Flatbread)
A thin, savory, and crispy flatbread made from chickpea flour, traditionally served as a base or topping for pizza. Its simple ingredients and quick preparation make it a versatile and delicious accompaniment.
Guacamole Colombiano
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.
Hogao (Colombian Tomato and Onion Sofrito)
Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.
Humita
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
Humita en Chala
Humita en Chala are traditional Argentine corn tamales, featuring a sweet, creamy fresh corn purée encased in its own husks. This dish is a quintessential taste of Argentine summer.
Lomo de Cerdo Asado (Venezuelan Roasted Pork Loin)
A succulent and flavorful roasted pork loin, seasoned with aromatic Venezuelan spices and served with tender roasted vegetables. This dish is a staple for family gatherings and special occasions.
Majarete (Venezuelan Coconut Corn Pudding)
A creamy and sweet traditional Venezuelan dessert made from fresh corn and coconut milk, often topped with a sprinkle of cinnamon. It's a delightful pudding with a unique texture and flavor.
Mazamorra Morada
A traditional Peruvian dessert pudding made from purple corn, infused with warm spices and studded with tender dried fruits. It's a vibrant, comforting treat often enjoyed during festive occasions.
Pan de Yuca (Colombian Yuca Cheese Bread)
Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.
Pandebono
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
Pão de Queijo (Brazilian Cheese Bread)
Authentic Brazilian cheese bread, featuring delightfully chewy and cheesy balls made from tapioca flour. These naturally gluten-free treats are perfect as a snack or appetizer.
Papas Saladas (Colombian Salted Potatoes)
A simple yet essential Colombian side dish where small potatoes are boiled in intensely salty water, resulting in a flavorful crust and tender interior. Perfect for serving with traditional fritanga or as a standalone snack.
Patacón (Colombian Fried Plantain)
Crispy, twice-fried green plantain discs, smashed and perfect for topping with a variety of delicious ingredients like hogao, cheese, and shredded meats. A popular Colombian street food.
Pupusas
El Salvador's beloved national dish: thick, griddled corn masa cakes, generously stuffed with your choice of savory fillings like cheese, refried beans, or seasoned chicharrón, and cooked until beautifully golden and slightly crispy. Perfect served with traditional curtido and salsa roja.
Quindim
Bright yellow, rich, and intensely flavored coconut egg custard from Bahia, Brazil. Quindim is a classic dessert known for its glossy, caramelized top and tender, custard-like interior.
Sopa de Caraotas (Venezuelan Black Bean Soup)
A hearty and traditional Venezuelan black bean soup, perfect as a comforting main course, often served with rice.
Sopa de Plátano (Venezuelan Plantain Soup)
A creamy and comforting Venezuelan soup made from green plantains, offering a subtly sweet and hearty flavor. Perfect for a light meal or a starter.
Tapioca Crepe (Beiju)
Authentic Brazilian Tapioca Crepes (Beiju) are a popular street food and breakfast staple from the Northeast region. These simple, naturally gluten-free crepes are made from hydrated tapioca starch and can be filled with a variety of sweet or savory ingredients.
Tiradito
Tiradito is an elegant Peruvian sashimi-style dish, featuring thinly sliced raw fish bathed in a vibrant, spicy ají amarillo sauce. It's a beautiful example of Nikkei (Japanese-Peruvian) cuisine, emphasizing fresh ingredients and bright flavors.
Yuca Frita (Venezuelan Fried Yuca)
A beloved Venezuelan street food and side dish, Yuca Frita features tender, boiled yuca that is then deep-fried to a perfect golden-brown crisp on the outside, while remaining fluffy and soft within. It's a delicious alternative to french fries, often served with a vibrant guasacaca sauce.
Buticha
A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.
Eba (Garri)
Eba, a staple Nigerian dish, is a quick and easy 'swallow' made from fermented cassava flakes (garri). It's a versatile accompaniment to various Nigerian soups and stews.