308 delicious grilled recipes from around the world
A flavorful and juicy Bulgarian grilled minced meat dish, often made with a blend of pork and beef, seasoned with cumin and traditional spices. This recipe is inspired by a popular family rendition.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in a fragrant spice paste, mixed with fresh herbs and aromatics, then meticulously wrapped in banana leaves and steamed or grilled until tender and infused with flavor. This method not only imparts a unique aroma but also keeps the fish incredibly moist.
Authentic Colombian pork sausage, seasoned with aromatic cumin and black pepper, perfect for grilling. This recipe focuses on the traditional flavor profile.
A flavorful variation of Kuyrdak, this dish features tender lamb cubes marinated and skewered, then grilled to perfection, offering a smoky aroma and rich taste.
Tender chunks of pork marinated in a savory blend of soy sauce, garlic, and ginger, then grilled alongside sweet, starchy breadfruit. This dish offers a delightful balance of smoky, savory, and slightly sweet flavors, showcasing a popular way to prepare pork and breadfruit in Pohnpei.
Secreto Ibérico is an intensely marbled cut of pork from the Iberian pig, renowned for its rich flavor and tender texture. This recipe focuses on grilling it to perfection to highlight its natural qualities.
Succulent lobster tails grilled to perfection, brushed with a simple yet flavorful mixture of butter, garlic, and lemon. This dish highlights the natural sweetness of the lobster with a hint of smoky char from the grill.
Boulfaf is a traditional Mauritanian delicacy, particularly enjoyed during the feast of Eid al-Adha (Tabaski). It features lamb or beef liver wrapped in caul fat, seasoned with a blend of spices, and grilled over an open flame. This results in a rich, intensely flavorful dish that is both a local favorite and an adventurous culinary experience.
A classic South African braai (barbecue) dish featuring snoek, a firm white fish, grilled to perfection and glazed with a sweet apricot and butter sauce. This recipe is a beloved Cape tradition.
A quintessential Venezuelan rotisserie chicken, marinated in a vibrant blend of garlic, spices, and citrus, then grilled to achieve incredibly tender meat and crispy, flavorful skin. This dish is a beloved national fast food, perfect for gatherings.
Kyinkyinga are flavorful grilled skewers of marinated beef and bell peppers, often sold as street food in Mali. They are typically seasoned with a blend of spices and ground peanuts, and served with a savory sauce.
Bife de Chorizo a la Paraguaya is a flavorful Paraguayan take on the classic sirloin steak. This dish features a thick-cut sirloin steak, grilled to perfection and often served with a side of rustic potatoes or a simple salad. The Paraguayan preparation might involve a marinade or a specific seasoning blend that highlights local flavors, making it a hearty and satisfying meal.
Tender, marinated cubes of beef or chicken grilled on skewers (mshikaki), served with a fresh tomato and onion salsa (kachumbari) and a side of ugali.
Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.
A simple yet flavorful Palauan dish featuring freshly grilled fish, often snapper or other reef fish, seasoned with local spices and served alongside fragrant coconut rice. This dish highlights the importance of seafood and coconut in Palauan cuisine.
A delightful and simple dessert or snack, this dish features ripe bananas grilled in their skins with sweet fillings, creating a warm, gooey, and flavorful treat.
Ntaba Ya Bandundu is a popular Congolese dish of grilled or roasted goat meat, marinated in a flavorful blend of spices, garlic, ginger, and sometimes chili. It's often prepared for gatherings and celebrations, showcasing the rich flavors of Congolese barbecue.
Tender cubes of lamb marinated in a fragrant blend of Comorian spices, then grilled to perfection. These skewers, known locally as 'brochettes,' are a popular street food and appetizer, often served with a side of spicy dipping sauce or a fresh salad.
Tender, marinated chicken skewers grilled to perfection, infused with a vibrant blend of yogurt, lemon, garlic, and Middle Eastern spices. A popular choice for gatherings and everyday meals.
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.
Grilled chicken marinated in a savory blend of spices and served with a rich, creamy peanut sauce, showcasing the fusion of African and Portuguese influences in São Toméan cuisine.
Tender, succulent pieces of chicken marinated in a creamy, yogurt-based mixture infused with ginger, garlic, green chilies, and aromatic spices, then grilled to perfection. Served with warm, flaky parathas, this dish is a delightful balance of rich flavors and comforting textures, often enjoyed as a popular barbecue or appetizer item.
