308 delicious grilled recipes from around the world
Samak Mifa is a traditional Saudi dish from the southern coastal regions, particularly Asir and Jazan. It features fish marinated in local spices, garlic, and lemon juice, then grilled over an open flame, imparting a smoky flavor reminiscent of traditional Bedouin cooking.
A flavorful Tanzanian dish featuring grilled fish marinated in spices and then simmered in a rich, aromatic coconut milk sauce.
Uzbek Shashlik is a quintessential Uzbek barbecue dish, featuring marinated cubes of meat grilled to perfection. Traditionally made with lamb or beef, it's known for its tender texture and smoky flavor, often enhanced by lamb tail fat and a simple yet effective marinade.
Tender cubes of beef marinated in a flavorful blend of spices and grilled to perfection on skewers. Mishkaki is a popular street food and appetizer across West Africa, known for its smoky aroma and savory taste.
A flavorful chicken dish where marinated chicken pieces are wrapped in banana leaves and then steamed or grilled, imparting a subtle, earthy aroma and keeping the chicken incredibly moist. This method of cooking is traditional in many parts of Bangladesh and India.
Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.
Tender beef marinated in a unique blend of champagne (or sparkling wine) and chilies, then grilled or pan-fried to perfection, offering a sophisticated yet flavorful island dish.
A simple yet elegant preparation of premium South African kingklip, pan-seared or grilled to flaky perfection and finished with a vibrant lemon-garlic butter sauce.
A coastal Tanzanian delicacy featuring grilled fish coated in a flavorful marinade and served with a rich, creamy coconut sauce. This dish highlights the fresh seafood and aromatic spices characteristic of Swahili cuisine.
Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.
Tender lamb skewers marinated and grilled, served with a tangy mustard-based sauce, a popular street food and celebratory dish.
Authentic Venezuelan chorizo, a flavorful and less spicy sausage compared to its Spanish counterpart, perfect for grilling and serving with traditional arepas.
A classic Honduran grilled beef dish, marinated in citrus and spices, then grilled to perfection. It's a versatile dish often served with tortillas, chismol, and fried plantains.
A delightful Omani dish featuring grilled fish marinated in a paste made from dates, herbs, and spices, offering a unique sweet and savory flavor profile. 'Samak Mashwi' means grilled fish, and 'bil Tamar' signifies with dates.
Fresh fish, typically sea bream or sea bass, marinated in a vibrant and aromatic Chermoula sauce, then grilled or baked to perfection. Chermoula is a quintessential North African marinade bursting with herbs, garlic, and spices.
Sate Madura is one of Indonesia's most beloved street food dishes, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. This recipe focuses on the classic Madurese style.
A vibrant and fiery Portuguese-African grilled chicken dish, marinated in a homemade peri peri chili sauce for an explosion of flavor.
Fragrant and slightly sweet parcels of glutinous rice, filled with a savory spiced coconut and dried shrimp mixture, then grilled to perfection in banana leaves.
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.
Tender, sweet, and savory Vietnamese grilled pork ribs, marinated and charred to perfection. A beloved street food classic, often served with broken rice (cơm tấm).
Smoked or grilled goat, a popular dish in Haiti known for its tender texture and smoky, spiced flavor. It's often marinated and slow-cooked or grilled over charcoal.
Authentic Sate Ayam, featuring tender, marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. A beloved Indonesian street food classic.
Kebab Halabi, also known as Aleppo Kebab, is a flavorful Middle Eastern dish featuring spiced ground meat (typically lamb or beef) formed into kebabs and grilled. It's often served with a tangy tomato and onion sauce, making it a popular and satisfying meal.
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
